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  1. Ohio State Researchers: Eating Tomatoes May Protect Against Skin Cancer

    https://fst.osu.edu/news/ohio-state-researchers-eating-tomatoes-may-protect-against-skin-cancer

    risk of developing non-melanoma skin cancers? Researchers at The Ohio State University think the answer ... skin against UV light damage, said Jessica Cooperstone, co-author of the study and a   research ... “This preclinical research gets at that prevention aspect and rationalizes studying this issue further.” ...

  2. State 4-H Leadership Camp

    https://ohio4h.org/events/state-4-h-leadership-camp-1

    Camp have been graciously funded by our sponsors Nationwide and Farm Credit Mid-America.   ...

  3. Dr. Emmanuel Hatzakis receives 2017 IUFoST Young Scientist Award

    https://fst.osu.edu/news/dr-emmanuel-hatzakis-receives-2017-iufost-young-scientist-award

    research interests include applications of Nuclear Magnetic Resonance (NMR) Spectroscopy in Food Science ... a postdoctoral Research Associate in University of Arizona, and from 2010 to 2012 he was Research Associate ...

  4. 3-Hr Good Agricultural Practices training: Wayne County

    https://producesafety.osu.edu/events/3-hr-good-agricultural-practices-training-wayne-county

    contamination on produce at the farm level.  These practices are options to REDUCE but can never ELIMINATE all ...

  5. Ohio Produce Marketing Agreement bill to new Director of Ag

    https://producesafety.osu.edu/ohio-produce-marketing-agreement-bill-new-director-ag

    fruits and vegetables to implement on the farm.  Farmers can register with OPMA and gain membership upon ... implementing set standards and passing audits.  This program is considered an option for farms that are exempt ...

  6. Perspectives from Pennsylvania Supermarkets

    https://producesafety.osu.edu/perspectives-pennsylvania-supermarkets

    finds that supermarkets of PA will increasingly require fresh produce farms to receive GAP training or ... increased volume of fresh local produce locally, making GAP-trained or certified produce farms in a growing ... for produce growers to at least start with GAP training and education and begin improving their farms ...

  7. November 3, 2017 4HOnline Training

    https://ohio4h.org/node/1482

    Nationwide & Ohio Farm Bureau 4-H Center Room 220 Multimedia Classroom 9:00am- 3:00pm November ...

  8. Chow Line: “Raw” Water Trend Can Make You Sick

    https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick

    research arms, OSU Extension and the Ohio Agricultural Research and Development Center. Send questions to ...

  9. GAPs 3-Hour Training: Washington County

    https://producesafety.osu.edu/events/gaps-3-hour-training-washington-county

    reduce the risk of on-farm produce contamination and includes the following topics: •Food Safety ...

  10. GAPs 3-Hour Training: Athens County

    https://producesafety.osu.edu/events/gaps-3-hour-training-athens-county

    reduce the risk of on-farm produce contamination and includes the following topics: •Food Safety ...

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