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  1. Dr. Bruce Harte to give Harris Award Lecture

    https://fst.osu.edu/news/dr-bruce-harte-give-harris-award-lecture

    on-line MS in Packaging and broadly increased its research capabilities and outreach activities.  Dr. ... Harte was also associate Director of the School’s Center for Food and Pharmaceutical Packaging Research ... executive board member of the International Association of Packaging Research Institutes from 1993 – 2003.  ...

  2. 2015 Pumpkin Field Day

    https://greene.osu.edu/events/2015-pumpkin-field-day

    2015 Pumpkin Field Day at the Western Research Station ...

  3. Got Concerns? Dairy Scholar Extols Nutritional Virtues of Milk

    https://fst.osu.edu/news/got-concerns-dairy-scholar-extols-nutritional-virtues-milk

    to dairy by products, he said. Among his current research initiatives is an examination of the “fresh ... working on a proposal to investigate high-pressure homogenization as well. While the research is ...

  4. FST Faculty Can Speak on Salmonella, Backyard Chickens

    https://fst.osu.edu/news/fst-faculty-can-speak-salmonella-backyard-chickens

    sanitary practices and the development of processes that kill pathogens. Yousef and his research team ...

  5. 2014 Ohio Farm to School Workshop: Southwest Ohio

    https://greene.osu.edu/events/2014-ohio-farm-school-workshop-southwest-ohio

    Happening with Farm to School? Purchasing Local Foods Food Safety Making Connections with Local Producers ...

  6. Farm Forum Features Tecumseh Land Trust

    https://greene.osu.edu/events/farm-forum-features-tecumseh-land-trust

    Greene Co. Farm forum. TLT currently holds easements on 23,023 acres in Greene, Clark, Champaign and ...

  7. FST Major Tommy Haufe's Student Blog

    https://fst.osu.edu/news/fst-major-tommy-haufes-student-blog

    research. To read about his experience:  ...

  8. OSU hosts International Nonthermal Processing Workshop

    https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop

    opportunities for public-private partnership for advancing nonthermal processing research, information and ... nonthermal processing and research needs in nonthermal processing. The workshop was co-sponsored by IFT ...

  9. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory ...

  10. Livestock

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/livestock

    Blog All about Grazing (Farm and Dairy Column) Getting Started Grazing Using Pasture Measurement to ...

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