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  1. Equipment for a Small Farm

    https://greene.osu.edu/events/equipment-small-farm

    Greene Co. Farm Forum continues its series on small farms with a presentation by Kent Beam the ... Store Manager at the Wilmington JD Equipment Store. Kent will give his perspective on farm equipment ... possibilities for a small farm at the Jan. 25 meeting.  The January 25 th meeting will start at 6:30 p.m. and be ...

  2. Phytochemicals Lab hosts Philippine Scientists

    https://fst.osu.edu/news/phytochemicals-lab-hosts-philippine-scientists

    scientists from the Philippine Food and Nutrition Research Institute (FNRI), the Philippine Council for ... Industry, Energy, and Emerging Technology Research and Development (PCIEERD) and other institutions for an ...

  3. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    billion last year, according to Allied Market Research. The United States Cattlemen’s Association filed ... Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  4. INTERNATIONAL SCHOLAR RESEARCH EXPOSITION

    https://fst.osu.edu/news/international-scholar-research-exposition

    Congratulations to Hardy Castada, recognized for his outstanding research on Characterization of ... Scholar Research Exposition last week. His poster will be displayed in the exposition until December 30, ... 2016, on the first floor of Bricker Hall. The 11th Annual International Scholar Research Exposition ...

  5. Professional Development Workshop: Cultivating an Inclusive Environment: Recognizing and Responding to Implicit Bias (Wooster)

    https://equityandinclusion.cfaes.ohio-state.edu/events/professional-development-workshop-cultivating-inclusive-environment-recognizing-and-2

    This interactive workshop will explore how identities, beliefs, and backgrounds shape our perceptions of other people in ways that can unconsciously widen the diversity gap and negatively impact us and the people we interact with. Participants will learn ...

  6. Horticultural Farm Unit 1

    https://offer.osu.edu/facilities/horticultural-farm-unit-1

    structures were constructed on this one acre site for use in organic vegetable research. ...

  7. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy ...

  8. Make a Withdrawal from your Soil Weed Seed Bank: Stale Seedbed Technique

    https://offer.osu.edu/news/make-withdrawal-your-soil-weed-seed-bank-stale-seedbed-technique

    harvest. Research indicates that 3-4 years of using this approach will result in a field with relatively ...

  9. Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

    https://fst.osu.edu/news/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste

    and Environmental Sciences and its outreach and research arms, OSU Extension and the Ohio Agricultural ... Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., Suite ...

  10. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

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