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  1. The Case for an Outside Board of Directors for Closely Held Farm and Agricultural Businesses

    https://ohioline.osu.edu/factsheet/aede-0019

    research indicates, "It's tough to do both. If you don't figure out which matters most to ... of boards of directors—how the right board members can benefit closely held farm and agricultural ... decisions about the board are heavily dependent on the ambitions and goals of the founder/owner of the farm ...

  2. Live Healthy Live Well

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/mind-body/lhlw-email-challenges

    University Extension containing research-based nutrition, health and fitness tips. Tracking logs will be ...

  3. The Organic Certification Process for Farms

    https://ohioline.osu.edu/factsheet/sag-0003

    Manager; Organic Food and Farming Education and Research Program; Food, Agricultural, and Environmental ... organic market analysis, consumer research, and advocacy. Ohio Ecological Food and Farm Association ... conference, and a beginning farmer program. Organic Food and Farming Education and Research (OFFER) More ...

  4. Opportunities for Subsurface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    #NutrientIntel Originally published July 19, 2018. Ag Crops and Livestock Energy and Environment Farm Management ... these practices on the specific farm or field. This publication provides information on different ... strip-till units and fertilizer banding strategies to help farmers select the correct setup for their farm ...

  5. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    Agriculture Handbook 654. Retrieved from srs.fs.usda.gov/pubs/misc/ag ... srs.fs.usda.gov/pubs/misc/ag_654/volume_2/vol2_table_of_contents.htm Chaney, W. R. (1997). Why do leaves change color- the physiological basis. Purdue University ...

  6. Master Gardener Volunteers

    https://fairfield.osu.edu/program-areas/master-gardener-volunteers

    Tranquility Garden, the Fairfield County Ag Center Revitalization Project, the Georgian and Sherman House ...

  7. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    FABE-662.2 01/11/2021 Shyam Sivaprasad, Graduate Research Associate, The Ohio State University Dr. ... Ashish Manandhar, Postdoctoral Researcher, The Ohio State University Dr. Ajay Shah, Associate Professor, ... removal of basic dye. Environmental Research, 175, 457-467. [17]    Gautam, R., Shyam, S., Reddy, B. R., ...

  8. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. fdc.nal.usda.gov Revised ...

  9. Hot Water and Chlorine Treatments to Eradicate Bacterial Plant Pathogens from Vegetable Seeds

    https://ohioline.osu.edu/factsheet/hyg-5818

    Agricultural, and Environmental Sciences in Plant Pathology; The Ohio State University, Wooster Melanie L. Lewis ... State University, Wooster One of the ways plant pathogens are introduced into a crop is on seeds. ...

  10. Basic Estate Planning: Introduction

    https://ohioline.osu.edu/factsheet/ep-1

    might want business assets to stay intact, especially if there is a home farm. However, others might ... farm. Billy has an off-farm job and also farms the home place. Billy has stayed with Mom and Dad all his ... life, and he took over the farming operation when Dad's health declined and eventually passed away. ...

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