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  1. Selling Eggs in Ohio: Marketing and Regulations

    https://ohioline.osu.edu/factsheet/anr-59

    extension.umn.edu/food/small-farms/livestock/poultry/backyard-chicken-basics/ Ag Crops and Livestock Farm Management Food direct marketing eggs chickens regulations food safety ... Natural Resources, Stark County Eggs are in high demand from farms and at farmers markets. The Ohio ... 45 degrees Fahrenheit (older refrigerators often used on small farms are especially in need of ...

  2. Urban Gardens are Good for Ecosystems and Humans

    https://urban-extension.cfaes.ohio-state.edu/blog/february-16-2023-858am/urban-gardens-are-good-ecosystems-and-humans

    Blog Subscriptions ...

  3. Renewable Energy Policy Series: Rules for Siting a Utility Scale Wind Farm in Ohio

    https://ohioline.osu.edu/factsheet/CDFS-4004

    for the siting of "economically significant wind farms 4," that is, facilities capable of ... setbacks of large-scale wind farms in Ohio. It is intended for use by community residents and elected ... Blue Creek Wind Farm recently developed in Van Wert County, supports this point. Some potential ...

  4. Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

    https://ohioline.osu.edu/factsheet/HYG-5563

    handlers are the most common causes of contamination in these food products. Common pets, farm animals, and ... with daycare facilities. Young children are susceptible due to their immature immune systems. Some ...

  5. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    505). Ohioline, The Ohio State University. ohioline.osu.edu/factsheet/AGF-505-07. Ag Crops and Livestock ...

  6. Understanding How Soil Test Phosphorus Impacts Water Quality

    https://ohioline.osu.edu/factsheet/anr-0111

    P loss accelerates at an increased rate through subsurface drainage, as identified from research ... Ohio State University research project monitors annual phosphorus losses from fields with high STP ... values. The researchers screened nine fields with STP between 75 and 550 ppm for P loading (Figure 4). ...

  7. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    International Agency for Research on Cancer (IARC), which for the first time listed processed meat as ... readers understand the research behind this report, as well as the report’s implications for health and ... still comes from mammal muscle and is recognized as a red meat in the current research. The traditional ...

  8. Pike County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-83

    facilities [2].  The land resources of Pike County provide many economic benefits. The county's 530 ... agricultural farms produce agronomic crops, cattle and calves, and dairy and milk products, among others [3]. ...

  9. Belmont County’s Forest Economy

    https://ohioline.osu.edu/factsheet/f-81

    services, state and local governments, private hospitals, and nursing and residential care facilities [2].   ... agricultural farms produce cattle and calves, dairy and milk, and oats and hay, among others [3]. An abundance ...

  10. Federal Government Relations

    https://governmentaffairs.cfaes.ohio-state.edu/federal-government-relations

    priorities for research and extension. The office also serves as a resource, connecting elected ... Council for Agricultural Research, Extension and Teaching. CARET is a national group that has volunteer ... advocates are stakeholders in research and extension programs who use their valuable time to support us.  ...

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