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  1. Opportunities for Subsurface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    #NutrientIntel Originally published July 19, 2018. Ag Crops and Livestock Energy and Environment Farm Management ... these practices on the specific farm or field. This publication provides information on different ... strip-till units and fertilizer banding strategies to help farmers select the correct setup for their farm ...

  2. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    Agriculture Handbook 654. Retrieved from srs.fs.usda.gov/pubs/misc/ag ... srs.fs.usda.gov/pubs/misc/ag_654/volume_2/vol2_table_of_contents.htm Chaney, W. R. (1997). Why do leaves change color- the physiological basis. Purdue University ...

  3. Farm to School

    https://fcs.osu.edu/node/10222

    Farm to School Program... Read more about how Farm to School helps students understand food ...

  4. Nicole L. Arnold

    https://fcs.osu.edu/people/nicole-l-arnold

    University. Her research aims to assess the current landscape of various food-based activities in practice to ... research methods, Retail food safety Download CV Food Safety Joint appointment with CFAES Food Science and ... East Carolina University. Her research aims to assess the current landscape of various food-based ...

  5. Join Our Team as a Office Coordinator

    https://greene.osu.edu/news/join-our-team-office-coordinator

    members in their educational, research, and service efforts. Please view flyer for position highlights and ...

  6. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    FABE-662.2 01/11/2021 Shyam Sivaprasad, Graduate Research Associate, The Ohio State University Dr. ... Ashish Manandhar, Postdoctoral Researcher, The Ohio State University Dr. Ajay Shah, Associate Professor, ... removal of basic dye. Environmental Research, 175, 457-467. [17]    Gautam, R., Shyam, S., Reddy, B. R., ...

  7. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. fdc.nal.usda.gov Revised ...

  8. Hot Water and Chlorine Treatments to Eradicate Bacterial Plant Pathogens from Vegetable Seeds

    https://ohioline.osu.edu/factsheet/hyg-5818

    Agricultural, and Environmental Sciences in Plant Pathology; The Ohio State University, Wooster Melanie L. Lewis ... State University, Wooster One of the ways plant pathogens are introduced into a crop is on seeds. ...

  9. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    they provide in order to make better nutrient management decisions on your farm. Some soil test report ... develop nutrient recommendations using on-farm and experiment station studies. The studies correlate ... Production” (AGF-505-07). Ohioline, The Ohio State University. ohioline.osu.edu/factsheet/AGF-505-07. Ag Crops ...

  10. Basic Estate Planning: Introduction

    https://ohioline.osu.edu/factsheet/ep-1

    might want business assets to stay intact, especially if there is a home farm. However, others might ... farm. Billy has an off-farm job and also farms the home place. Billy has stayed with Mom and Dad all his ... life, and he took over the farming operation when Dad's health declined and eventually passed away. ...

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