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  1. Virtual Soil Health Tour showcasing best management practices in Northwest Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-40/virtual-soil-health-tour-showcasing-best-management-practices

    a row to provide a platform showcasing farms around Northwest Ohio that are utilizing soil ... their farms and how these practices have affected the health of their soils and their farming ...

  2. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

    per acre. Education, practice cost-share programs, and voluntary ag retailer certification programs ... Service cost-share programs, the 2017 4R Certified Ag Retailer voluntary third-party audit program, and ... epa.ohio.gov/static/Portals/35/documents/Nutrient-Mass-Balance-Study-2020.pdf Ag Crops and Livestock phosphorus soil fertility nutrient management water quality Agriculture and ...

  3. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    production can diminish mushroom yields. Research at University of Missouri, Cornell University, and ... dry periods can give a rough estimate of moisture content. Research from University of Vermont ... shiitake (Lentinula edodes) and fungal communities in logs. Journal of Forest Research 25 (4), 269–275. ...

  4. Register Today for the 2024 Soil Health Webinar Series

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-40/register-today-2024-soil-health-webinar-series

    Are you interested in improving soil health and better measuring its impact on crop yield and farm ...

  5. Your Old Barn: Economic Incentives and Preservation Tools

    https://ohioline.osu.edu/factsheet/AEX-642-11

    facilities related to the building. What constitutes substantial rehabilitation?  During a 24-month period, ... that while these options can preserve your farm, even beyond your lifetime, if you change your mind, it ... Easements), please search  ohioline.osu.edu. If these two are combined, it can help guarantee that a farm ...

  6. Checklist for Business Success: Organic Vegetable Production

    https://ohioline.osu.edu/factsheet/ANR-28

    greenbankfarm.biz, google.com, 1zoom.net References: USDA Ag Census (2007), IBISWorld Industry Report, First Research ... Dover Road, Wooster, Ohio (subbu.3@osu.edu; 330-287-1261) Organic agriculture has attained significant ... movement has also favored organic production practices. According to 2007 Ag Census, about 14,540 certified ...

  7. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    farmers’ markets and farm stands. Farmers’ markets do not need to seek funding for WIC FMNP because ... Congress provides federal funds through the Farm Bill to support all food costs associated with the ... markets, farm stands, and community-supported agricultural programs. The Senior FMNP program provides ...

  8. Corn Drydown Podcast

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-38/corn-drydown-podcast

    drying action will occur in the next few weeks. In the most recent episode of the Agronomy and Farm ... Management Podcast, we share research results and tools to help farmers make informed decisions on corn ...

  9. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Agricultural Research Service. FoodData Central, 2020.  fdc.nal.usda.gov U.S. Department of Agriculture. n.d. ... Ag Crops and Livestock Food corn sweet corn ohio corn recipes ohio sweet corn recipes nutrition corn ...

  10. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

    provide additional services, new facilities or enhanced infrastructure in the JEDD, depending on the terms ... services, facilities, or improvements. shall designate a procedure for appointing members to the board of ... a facility in the area. While the municipality does not have the land available for industrial development, ...

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