Site

Search results

  1. Abnormal Ears in Corn—When and Why Do They Develop?

    https://ohioline.osu.edu/factsheet/anr-0139

    reducing productivity and spurring research about the underlying causes. Distinct differences exist between ... reduced grain quality could also be expected. Recent research confirmed that ear abnormalities are the ... symptoms and the unknown reasons for their specific causes highlighted the need for more research. Crop ...

  2. Abate Animal Heat Stress in Hot Weather

    https://ohioline.osu.edu/factsheet/AEX-151

    University Extension. Ag Crops and Livestock farm management economic loss cooling systems fans heat ... significant losses. Heat Stress Farm animals need to maintain relative stable body temperatures for good ... environmental air temperatures) of major farm animals. How to Monitor and Evaluate Heat Stress Air temperature ...

  3. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    If even one berry is molded, mold spores will have traveled throughout the entire package. Research ... web.extension.illinois.edu/strawberries/selection.cfm. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  4. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Consumer Sciences, Ohio State University Extension Ag Crops and Livestock Food Home, Yard and Garden apples ...

  5. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    For example, the Bartlett pear is green when unripe and yellow when ripe. Research the color the ... usapears.org/recipe/oven-baked-pear-pancake. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  6. Exploring Crop & Livestock Integration: Barriers & Benefits Field Day

    https://wayne.osu.edu/events/exploring-crop-livestock-integration-barriers-benefits-field-day

    approaches to integrating livestock and row crop production. The research team has collected on-farm samples ... production elements to their row crop operations. An Ohio State research project has spent the last year and ... and interview data from 31 Ohio farms to compare outcomes associated with different levels of crop and ...

  7. Post Soybean, Going to Corn: Use Oats/Radish  

    https://ohioline.osu.edu/factsheet/anr-85

    public. Funding for this project was provided by McKnight Foundation.     Ag Crops and Livestock Farm ... educational/outreach resources and programs, conducting new research, and communicating about cover crops to the ...

  8. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  fdc.nal.usda.gov Revised ...

  9. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Agricultural Research Service. FoodData Central, 2020.  fdc.nal.usda.gov U.S. Department of Agriculture. n.d. ...

  10. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Agricultural Research Service. FoodData Central, 2020.  fdc.nal.usda.gov Revised 2021: Abigail Snyder, Food ...

Pages