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Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon
https://ohioline.osu.edu/factsheet/hyg-1653
Bumgarner, Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research ... cucumber fruit collected on four Ohio farms. Values ranged from 2.2%–5.4%, a more than two-fold difference ...
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The Case for an Outside Board of Directors for Closely Held Farm and Agricultural Businesses
https://ohioline.osu.edu/factsheet/aede-0019
research indicates, "It's tough to do both. If you don't figure out which matters most to ... of boards of directors—how the right board members can benefit closely held farm and agricultural ... decisions about the board are heavily dependent on the ambitions and goals of the founder/owner of the farm ...
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The Organic Certification Process for Farms
https://ohioline.osu.edu/factsheet/sag-0003
Manager; Organic Food and Farming Education and Research Program; Food, Agricultural, and Environmental ... organic market analysis, consumer research, and advocacy. Ohio Ecological Food and Farm Association ... conference, and a beginning farmer program. Organic Food and Farming Education and Research (OFFER) More ...
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Opportunities for Subsurface Nutrient Placement in Ohio
https://ohioline.osu.edu/factsheet/fabe-56401
#NutrientIntel Originally published July 19, 2018. Ag Crops and Livestock Energy and Environment Farm Management ... these practices on the specific farm or field. This publication provides information on different ... strip-till units and fertilizer banding strategies to help farmers select the correct setup for their farm ...
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Fall Color Change in Ohio
https://ohioline.osu.edu/factsheet/anr-0145
Agriculture Handbook 654. Retrieved from srs.fs.usda.gov/pubs/misc/ag ... srs.fs.usda.gov/pubs/misc/ag_654/volume_2/vol2_table_of_contents.htm Chaney, W. R. (1997). Why do leaves change color- the physiological basis. Purdue University ...
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Hot Water and Chlorine Treatments to Eradicate Bacterial Plant Pathogens from Vegetable Seeds
https://ohioline.osu.edu/factsheet/hyg-5818
Agricultural, and Environmental Sciences in Plant Pathology; The Ohio State University, Wooster Melanie L. Lewis ... State University, Wooster One of the ways plant pathogens are introduced into a crop is on seeds. ...
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Hydrothermal Carbonization: Upgrading Waste Biomass to Char
https://ohioline.osu.edu/factsheet/fabe-6622
FABE-662.2 01/11/2021 Shyam Sivaprasad, Graduate Research Associate, The Ohio State University Dr. ... Ashish Manandhar, Postdoctoral Researcher, The Ohio State University Dr. Ajay Shah, Associate Professor, ... removal of basic dye. Environmental Research, 175, 457-467. [17] Gautam, R., Shyam, S., Reddy, B. R., ...
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Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. fdc.nal.usda.gov Revised ...
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Interpreting a Soil Test Report
https://ohioline.osu.edu/factsheet/agf-0514
they provide in order to make better nutrient management decisions on your farm. Some soil test report ... develop nutrient recommendations using on-farm and experiment station studies. The studies correlate ... Production” (AGF-505-07). Ohioline, The Ohio State University. ohioline.osu.edu/factsheet/AGF-505-07. Ag Crops ...
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Basic Estate Planning: Introduction
https://ohioline.osu.edu/factsheet/ep-1
might want business assets to stay intact, especially if there is a home farm. However, others might ... farm. Billy has an off-farm job and also farms the home place. Billy has stayed with Mom and Dad all his ... life, and he took over the farming operation when Dad's health declined and eventually passed away. ...