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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
preserve vegetables for later use. Vegetables that are not canned using current research-based canning ...
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Battle for the Belt: Season 2, Episode 22- Demo Plots at Farm Science Review
this episode, we are at the Ag Crop Teams area of Farm Science Review with Extension Educators Amanda ... while Wooster received 0.1 inch. Our research locations are drying out, similar to other regions around ... Team tent during the Farm Science Review September 17 th to 19 th! There are several talks planned and ...
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2024 End-of-Season Corn Yield Forecasts for Ohio
https://agcrops.osu.edu/newsletter/corn-newsletter/2024-35/2024-end-season-corn-yield-forecasts-ohio
Belt, including Custar (Northwest), South Charleston (Western), and Wooster (Northeast), Ohio. Table ... Forecasted final yield potential: 197 bu/ac R6, Matured Wooster 33,000 plants/Ac 106-day hybrid May 22 ... (+/-) of above average yield potential for Wooster, OH. The 2024 corn has not matured at this location ...
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Potassium Uptake and Ohio Crop Response
https://ohioline.osu.edu/factsheet/anr-0147
period were primarily on-farm trials conducted in 37 counties. Figure 2 shows the classes of soil texture ... extensionpubs.osu.edu/search.php?search_query=974§ion=product Ag Crops and Livestock Food potassium yield fertilizer ohio crop response crops production ...
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Dr. Monica Giusti
https://fst.osu.edu/our-people/dr-monica-giusti
research is focused on the chemistry and functionality of flavonoids, with emphasis on anthocyanins. Her ... research has generated over 100 peer-reviewed publications, 3 books and 6 patents. She has received many ... awards for research and teaching including the 2011 TechColumbus Outstanding Woman in Technology, the ...
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Elderberry Production in Ohio
https://ohioline.osu.edu/factsheet/anr-0110
uvm.edu/sites/default/files/media/ElderberryGuideComplete.pdf Ag Crops and Livestock Business and Land Ownership Farm Management Food Home, Yard and Garden ... Extension, The Ohio State University M. Ryan Slaughter, Research Assistant II, CFAES South Centers, The Ohio ... research demonstrates that fully ripened, fresh, and processed American elderberry products are safe to ...
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Dr. Sheryl Barringer
https://fst.osu.edu/our-people/dr-sheryl-barringer
research is in flavor volatiles, coatings, snack foods and fruit and vegetable processing. In 1997 she ... received the OARDC Outstanding Research Award, in 2004, The Institute of Food Technologists Samuel Cate ...
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Highly Pathogenic Avian Influenza
https://ohioline.osu.edu/factsheet/vme-1037
Agricultural Research and Development Center, Ohio State University Extension, Wooster The flu is a contagious ... farm resulting in significant mortality prior to the remaining flock being euthanized (McCarthy 2021). ... barns and the number of trips those individuals make. Reduce the appeal of your farm for wild birds. ...
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Dr. Hua Wang
https://fst.osu.edu/our-people/dr-hua-wang
lactic acid bacteria and Listeria monocytogenes, rapid detection of microbes and gene pools Research ... Interest: The main research interest in my laboratory has evolved from improving fermentation starter ... 4, and facilitated the adjustment of the scope of research investigation and investment on antibiotic ...
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Shiitake Mushroom Production: Troubleshooting
https://ohioline.osu.edu/factsheet/f-0105
production can diminish mushroom yields. Research at University of Missouri, Cornell University, and ... dry periods can give a rough estimate of moisture content. Research from University of Vermont ... shiitake (Lentinula edodes) and fungal communities in logs. Journal of Forest Research 25 (4), 269–275. ...