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Changing Rivers: Enhancing the natural and social wellbeing of Ohio alongside more floods and warmer temperatures
extreme rainfall events and to connect these changes to empirical research on the biotic diversity in ... Ohio Stormwater Association, Ohio State’s Byrd Polar and Climate Research Center, the Ohio Water ... cycle. 8:25 a.m. Laura Johnson, PhD, director of the National Center for Water Quality Research ...
Wooster, OH 44691 3302633833 Mays.email@example.com ...
Distinguished Diversity Enhancement Award
packaging and food regulations. He also supervises the research of graduate students and serves on several ...
Food Supply-Chain Equipment Operations
recognize how equipment systems are assembled within a facility and the role of sensing and control systems ... in operation of facilities for handling, manufacturing, storage, distribution and preparation of ...
How COVID-19 Impacted Food Systems
to food and agricultural education, to food insecurity research. She earned her bachelor’s degree in ... State University. After nearly 10 years at OSU in food security research coordination and research ... Health Innovation- Policy, Research, and Evaluation section. In this role, she works to advance policy, ...
EECO Annual Conference 2023
– bring your students or attend with colleagues to learn of the amazing research these middle and high ...
FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ...
BMP Field Day
March, 29, 2023 BMP Field Day is a day-long event at CFAES Wooster to increase awareness of ...
CFAES is advancing our understanding of wildlife, wildlife habitat, management, and conservation for generations to come.
provides science-based research and training for current and future wildlife professionals. Here are just ... a few examples of our wildlife research. Blue Jay The role of a mutualism in reestablishing the American ... tags attached to the birds, researchers discovered some surprising facts about the long migrations ...
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...