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Dr. Brian Waters
https://fst.osu.edu/our-people/dr-brian-waters
His research focused on the production and use of electrolyzed oxidized (EO) water, a chlorine-based ...
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Dr. Hua Wang
https://fst.osu.edu/our-people/dr-hua-wang
lactic acid bacteria and Listeria monocytogenes, rapid detection of microbes and gene pools Research ... Interest: The main research interest in my laboratory has evolved from improving fermentation starter ... 4, and facilitated the adjustment of the scope of research investigation and investment on antibiotic ...
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Dr. Barbara Kowalcyk
https://fst.osu.edu/our-people/dr-barbara-kowalcyk
Kowalcyk was a senior food safety and public health scientist at RTI International and a research assistant ... Group. She also serves on the Board of Directors for the Center for Foodborne Illness Research & ... safety, Dr. Kowalcyk has over 10 years of experience as a biostatistician conducting clinical research and ...
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April 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights
Drug Administration (FDA). Dr. Kowalcyk directs the Center for Foodborne Illness Research and ... Prevention (CFI). Dr. Yael Vodovotz was featured as a spotlight speaker at Ohio State's Research and ... represented at the 2022 CFAES Annual Research Poster Competition held earlier this month. Congratulations to ...
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FST Faculty Receive IFT Achievement Awards
https://fst.osu.edu/news/fst-faculty-receive-ift-achievement-awards
undergraduate students and help graduate students find relevance in their research as it applies to dairy ... a food professional or team working in an academic or research institute, company, or government agency ... food security of developing economies. Dr. Melvin Pascall’s academic career has included research and ...
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Giusti Named a 2021-2022 CFAES Distinguished Professor
https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor
significant impact in fulfilling CFAES’ missions—teaching, research, outreach, and engagement. “We ... CFAES Department of Food Science and Technology, has made significant research contributions to the ... fields of plant polyphenol chemistry and natural food colorants. Giusti’s polyphenol research led to the ...
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FST Special Edition Newsletter – 2022 Spring Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation
research project and my academic and personal growth. It's been a great time! [Food Science and ...
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Food Science Students Represent at the Hayes Research Forum
https://fst.osu.edu/news/food-science-students-represent-hayes-research-forum
The department was well represented at the 36 th Annual Edward F. Hayes Graduate Research Forum, ... Howard Park, Lu Xun, and Siyu Yao. The Edward F. Hayes Graduate Research Forum showcases the innovative ... and exemplary research being conducted by Ohio State graduate students across the full range of ...
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March 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights
FoodSURE Undergraduate Research Poster Competition earlier this month. The event was held in the Parker ... Food Science and Technology Lobby and showcased the research of undergraduate students who are ... conducting research in our department and participating in our FoodSURE program. Congratulations to the ...
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Dr. Devin Peterson
https://fst.osu.edu/our-people/dr-devin-peterson
highest profile awards offered by his profession. His research efforts focus on characterizing chemical ... inspired fundamental research platform with an overarching goal to support the development of sustainable, ... nutritious, and healthy foods with higher product acceptability. He directs the Flavor Research and Education ...