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  1. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    For example, the Bartlett pear is green when unripe and yellow when ripe. Research the color the ... usapears.org/recipe/oven-baked-pear-pancake. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  2. August 2023 CFAES Connect

    https://advancement.cfaes.ohio-state.edu/email/august-2023-cfaes-connect

    Heading:  Visit us at Farm Science Review Copy:  Learn about the latest innovations in agriculture and ... Farm Science Review.   Button context:  Takes individual to FSR webpage " style="text-align: ... Palestine Copy:  The team includes CFAES and OSU Extension staff, scientists, and researchers; and other ...

  3. Visitors

    https://fsr.osu.edu/visitor-information-fsr

    Welcome to Farm Science Review! Whether you are looking to innovate with the latest ag ... -technology, learn from industry experts, or share your farming legacy with your family, the Farm Science Review has ... London, OH at the intersection of US 40 and SR 38. When traveling to the Farm Science Review, type Farm ...

  4. Post Soybean, Going to Corn: Use Oats/Radish  

    https://ohioline.osu.edu/factsheet/anr-85

    public. Funding for this project was provided by McKnight Foundation.     Ag Crops and Livestock Farm ... educational/outreach resources and programs, conducting new research, and communicating about cover crops to the ...

  5. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  fdc.nal.usda.gov Revised ...

  6. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Agricultural Research Service. FoodData Central, 2020.  fdc.nal.usda.gov U.S. Department of Agriculture. n.d. ...

  7. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Agricultural Research Service. FoodData Central, 2020.  fdc.nal.usda.gov Revised 2021: Abigail Snyder, Food ...

  8. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    2021. nchfp.uga.edu. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, ...

  9. Traveling with 4-H Teens

    https://ohioline.osu.edu/factsheet/4h-47

    needed to prepare prior to the trip (presentation, research, flyers, handouts, etc.) What to pack Make ... that needs to be prepared prior to the trip (displays, presentation, research, flyers, handouts, etc.). ...

  10. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    Agricultural Research Service. FoodData Central, 2020.  fdc.nal.usda.gov United States Department of ...

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