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Dr. Jessica Cooperstone
https://fst.osu.edu/our-people/dr-jessica-cooperstone
a Postdoctoral Researcher and Research Scientist. Through an interdisciplinary approach, she is interested in ...
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October 2022 Department Highlights
https://fst.osu.edu/october-2022-department-highlights
governments, and secure the nation’s food supply for the future. Healthline featured research published in the ... Campanella. The research found that the protein in meat alternatives made from wheat and soy may not be ... resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ...
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Webinars and handouts
https://agrability.osu.edu/resources/webinars-and-handouts-2020-2022
Farming with a disability Handouts Assistive Technology to keep you farming handout F arming and ... gardening handout Farm equipment handout 2022 Videos Assistive Technology to Keep you Farming (links to ... YouTube video) Ohio AgrAbility in Action: Helping farmers with disabilities continue farming (links to ...
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Previous Winners
https://fst.osu.edu/about-us/harris-award/previous-winners
Hill). Historically, Dr. Jaykus’ research efforts have focused on: (1) food virology; (2) development of ... undergraduate and graduate students in food microbiology; leading food safety research projects; and working ... oversees all research MS and PhD programs across Cornell University as well as program assessment of ...
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Dr. Christopher Simons
https://fst.osu.edu/our-people/dr-christopher-simons
[Dental School] at the Universite Paris 7. From 2004 through 2012 Chris led the Sensory Research function ... the Ohio State University in 2013. Dr. Simons’s research interests use a multidisciplinary approach to ... behavior. One outcome of this research is to identify the neural and physiological correlates associated with ...
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David Brown receives CFAES Distinguished Alumni Award
https://fst.osu.edu/news/david-brown-receives-cfaes-distinguished-alumni-award
Technology. David’s career included work in quality assurance at Gerber Products as well as work in research ...
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Graduate Minor
https://fst.osu.edu/graduate/graduate-minor
students who plan to seek employment in food research and other food industry positions are ideal ...
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FST's Kowalcyk appointed chair of FDA Science Board
https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board
and provides input on the agency’s research agenda and on upgrading scientific and research facilities ... COLUMBUS, Ohio—Barbara Kowalcyk, who directs the Center for Foodborne Illness Research and ... research projects that advance risk-based, data-driven approaches to food safety, including current ...
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Dr. Sheryl Barringer
https://fst.osu.edu/our-people/dr-sheryl-barringer
research is in flavor volatiles, coatings, snack foods and fruit and vegetable processing. In 1997 she ... received the OARDC Outstanding Research Award, in 2004, The Institute of Food Technologists Samuel Cate ...
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Future Undergraduates
https://fst.osu.edu/future-students/prospective-undergraduates
a multi-disciplinary field that applies fundamental scientific principles to the research, development, manufacture, ... degree. All three majors will offer you the opportunity for hands on experience in our facilities along ... research companies, such as Abbott Nutrition, Battelle, The J.M. Smucker Co., and Nestlé. Our graduates ...