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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...
ANIMSCI 8881 Discussions of current animal science research. Prereq: Grad standing, and permission ...
Advanced Reproductive Physiology
ANIMSCI 6060 Recent advances in research in mammalian reproduction. Prereq: 3160 (318), or Grad ...
of research results and knowledge into quantitative methods. Prereq: Stat 5301 or equiv, or ...
Nutrition Research Ethics
ANIMSCI 7789 Exploring critical aspects in conducting research, including ethical considerations, ...
for research in this area. Prereq: Biochem 4511, or permission of instructor. Not open to students ...
ANIMSCI 8999 Research for dissertation purposes for students having completed the candidacy exam. ...
Research with Distinction
MEATSCI 4999 Conducting and reporting research with distinction. Prereq: CPHR 3.0 overall, GPA 3.0 ...
MEATSCI 4193 Special assignments and advanced research; problems assigned after consultation with ...
Pre-Candidacy Dissertation Research
ANIMSCI 8998 Research for dissertation purposes for students having yet to complete the candidacy ...