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  1. Abnormal Ears in Corn—When and Why Do They Develop?

    https://ohioline.osu.edu/factsheet/anr-0139

    reducing productivity and spurring research about the underlying causes. Distinct differences exist between ... reduced grain quality could also be expected. Recent research confirmed that ear abnormalities are the ... symptoms and the unknown reasons for their specific causes highlighted the need for more research. Crop ...

  2. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    nchfp.uga.edu. Ohio State University. n.d. Farm to Health Series Maximize Your Nutrients From: Green Beans and ... U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  3. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    State University. n.d. Farm to Health Series Maximize Your Nutrients From: Beets. Ohio State University, ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  4. Rabbit Resources

    https://ohio4h.org/statewide-programs/animal-sciences/rabbit/rabbit-resources

    July 13, at the Nationwide & Ohio Farm Bureau 4-H Center, OSU Columbus campus. The deadline for ... Administration’s (FDA) new regulations addressing on-farm antibiotic use in food-animal production must be ...

  5. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    If even one berry is molded, mold spores will have traveled throughout the entire package. Research ... web.extension.illinois.edu/strawberries/selection.cfm. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  6. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Consumer Sciences, Ohio State University Extension Ag Crops and Livestock Food Home, Yard and Garden apples ...

  7. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    For example, the Bartlett pear is green when unripe and yellow when ripe. Research the color the ... usapears.org/recipe/oven-baked-pear-pancake. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  8. August 2023 CFAES Connect

    https://advancement.cfaes.ohio-state.edu/email/august-2023-cfaes-connect

    Heading:  Visit us at Farm Science Review Copy:  Learn about the latest innovations in agriculture and ... Farm Science Review.   Button context:  Takes individual to FSR webpage " style="text-align: ... Palestine Copy:  The team includes CFAES and OSU Extension staff, scientists, and researchers; and other ...

  9. Post Soybean, Going to Corn: Use Oats/Radish  

    https://ohioline.osu.edu/factsheet/anr-85

    public. Funding for this project was provided by McKnight Foundation.     Ag Crops and Livestock Farm ... educational/outreach resources and programs, conducting new research, and communicating about cover crops to the ...

  10. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  fdc.nal.usda.gov Revised ...

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