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  1. Designing Circular Economy Strategies from within the Textiles and Fashion Industries

    https://epn.osu.edu/events/designing-circular-economy-strategies-within-textiles-and-fashion-industries

    Entrepreneurship and eCornell. Lewis is widely published in journals such as the Clothing and Textiles Research ... Journal, Fashion Practice and the Journal of Textile Design Research and Practice. She has contributed to ... research, writing, speaking, and video production is aimed at understanding the true value of textile and ...

  2. Feed Market Outlook: Tight Cattle Supply Continues to Hold Cull Cow Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/feed-market-outlook-tight-cattle-supply-continues

    increasing trend, compared with hogs and the general ag commodity index (i.e., Bberg AG Commodity). In this ...

  3. Dr. Ken Lee

    https://fst.osu.edu/our-people/dr-ken-lee

    Board and co-founded the Food Bev Forum that serves food industry research leadership. He is a past ... Academy Professor. Research: We explore the health benefits of commercially available low glycemic foods ...

  4. Undergraduate

    https://fst.osu.edu/undergraduate

    experience in the laboratory and our state-of-the-art processing facilities, opportunities to network with ... food industry leaders and perform undergraduate research, as well as internships and scholarships. This ... Sensory Scientist, Research Chef, Regulatory Compliance Officer, and many more! Most of our students earn ...

  5. Next Year’s Winter Annual Cereal Grain Forage Success Starts Now

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/next-year%E2%80%99s-winter-annual-cereal-grain-forage

    challenging is barley, with it having less winter survivability in our research projects. The benefit to ... Ohio State research stations in Jackson, Fremont, and Custer, cereal rye had the highest yield when ... we conducted a trial in Fremont, Ohio at the North Central Research Station on nitrogen and sulfur ...

  6. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    department’s industry partnerships, classroom capabilities and research operations by developing the Food ... and outreach, education and research programs by adding one faculty and two staff positions and ... foster interdisciplinary connections and expand protein research across the university by serving as ...

  7. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Form Graduate Student Research Award Application Form Graduate Student Approval of the Research ...

  8. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    responsible for garlic’s pungent scent from escaping into the air.  Researchers tested the garlic deodorizing ... student in her lab, decided to check it out.  For each treatment experiment, the researchers placed equal ... the raw cloves, the researchers theorized.  The findings are a good foundation for future studies ...

  9. Taste of Franklin County

    https://franklin.osu.edu/events/taste-franklin-county

    Franklin County Farm Bureau has been bringing people together for over 100 years and believes in ... opportunities for the next generation. Farm Bureau is proud to be hosting the second annual Taste of Franklin ... County! Taste of Franklin County will feature local farmers and a well-known urban agricultural farm ...

  10. Taste of Franklin County

    https://franklin.osu.edu/news/taste-franklin-county

    Franklin County Farm Bureau has been bringing people together for over 100 years and believes in ... opportunities for the next generation. Farm Bureau is proud to be hosting the second annual Taste of Franklin ... County! Taste of Franklin County will feature local farmers and a well-known urban agricultural farm ...

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