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  1. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    governments, and secure the nation’s food supply for the future. Healthline featured research published in the ... Campanella. The research found that the protein in meat alternatives made from wheat and soy may not be ... resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ...

  2. Bluegill

    https://southcenters.osu.edu/aquaculture/research/selective-breeding/bluegill

    maturity, and problems associated with unwanted prolific reproduction in grow-out ponds. The research data ... through selective breeding is a fundamental way to produce monosex populations. Research focuses: ...

  3. Genetic Breeding

    https://southcenters.osu.edu/aquaculture/research/genetic-breeding

    improvement of aquaculture species as a top research priority. Genetic improvement programs within aquaculture ... introduce effective genetic improvement programs using selective breeding. Research interests and focuses: ...

  4. Center for Cooperatives welcomes new staff

    https://southcenters.osu.edu/spring-summer-2022/center-for-cooperatives-welcomes-new-staff

    operations for the entire manufacturing facility, coordinate, develop and manage company and community ... profits and engagement.  Melissa also successfully managed a University of Kentucky Research Lab pilot ... generational farm, which raises row crops and livestock. When not working, she enjoys working outside on the ...

  5. Yellow Perch

    https://southcenters.osu.edu/aquaculture/research/selective-breeding/yellow-perch

    research is needed to genetically improve broodstocks to substantially increase growth rate and seed ... a producer’s bottom line by maximizing growth and reducing feed conversion ratios.  Research focuses:  Genetic ...

  6. Genetics & Genomics

    https://southcenters.osu.edu/aquaculture/research/genetics-genomics

    interest provide tools to improve traits in the desired direction. Research interests and focuses:  SNPs ...

  7. Nutrition & Feed

    https://southcenters.osu.edu/aquaculture/research/nutrition-feed

    health and quality of fish. Research interests and focuses:  Alternative protein source for aqua-feed. ...

  8. Largemouth Bass

    https://southcenters.osu.edu/aquaculture/research/selective-breeding/largemouth-bass

    program. Research focuses:   Quantify genetic variation of different wild and cultured strains.  Identify ...

  9. Dr. Sheryl Barringer

    https://fst.osu.edu/our-people/dr-sheryl-barringer

    research is in flavor volatiles, coatings, snack foods and fruit and vegetable processing. In 1997 she ... received the OARDC Outstanding Research Award, in 2004, The Institute of Food Technologists Samuel Cate ...

  10. Innovative raspberry system being tested

    https://southcenters.osu.edu/spring-summer-2022/innovative-raspberry-system-being-tested

    By Gary Gao, Professor and Extension Specialist Ryan Slaughter, Research Assistant Paul O’Bryant, ... Research Assistant The Specialty Crops Small Fruits team is in the midst of a two-year long-cane raspberry ... Based on the 2017 USDA Agricultural Census, Ohio had 487 raspberry farms with a total acreage of 343. ...

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