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  1. Extreme Heat Challenges and Cities with Rajashree Kotharkar

    https://urban-extension.cfaes.ohio-state.edu/blog/january-30-2024-737am/extreme-heat-challenges-and-cities-rajashree-kotharkar

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  2. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    by the production stages of cannabis. The sections review the latest research findings in hemp and ... Research findings and successful practices adopted by growers are jointly reported when available to better ... recommending those cultivars according to: the geo-position of the farm. the local climate’s probability of ...

  3. Engaged Practitioners Network

    https://urban-extension.cfaes.ohio-state.edu/blog/january-29-2024-1026am/engaged-practitioners-network

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  4. Silo Safety

    https://ohioline.osu.edu/factsheet/aex-59151

    Review the true or false quiz. Background Silos are an important part of many farming operations. ... respirator should be worn. Silage gas can kill! About These Modules The Ag Tailgate Training Series was ... is not necessary to have the blower running while a person is in the silo. T F           Ag Crops and ...

  5. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    developed standards for agricultural water used on farms, which are published in the Produce Safety Rule.  ... For farms subject to the Produce Safety Rule, compliance dates for most provisions began January 26, ... 2018, depending on the farm’s business size.  However, grower concerns about the complexity and ...

  6. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    period were primarily on-farm trials conducted in 37 counties. Figure 2 shows the classes of soil texture ... extensionpubs.osu.edu/search.php?search_query=974&section=product Ag Crops and Livestock Food potassium yield fertilizer ohio crop response crops production ...

  7. Study Shows Food From Urban Ag Has Carbon Footprint 6 Times Larger Than Conventional Produce

    https://urban-extension.cfaes.ohio-state.edu/blog/january-25-2024-813am/study-shows-food-urban-ag-has-carbon-footprint-6-times-larger

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  8. Everyday Entrepreneurial Leadership in Extension

    https://urban-extension.cfaes.ohio-state.edu/personnel/professional-development/everyday-entrepreneurial-leadership-extension

    the position, Extension professionals can learn from research and practice related to entrepreneurial ...   Bulletin Extension professionals can learn from research and practice related to entrepreneurial ... innovation: The importance of context. Research Policy, 43 (7), 1097-1108.- Bellone, C.J., & Goerle, G.F. ...

  9. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    in the Northeastern United States. Northeast Sustainable Agriculture Research and Education. ...

  10. Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio

    https://ohioline.osu.edu/factsheet/anr-0146

    trials. Soil Science Society of America Journal, 87 (5): 1207–1220. doi.org/10.1002/saj2.20564 Ag Crops ...

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