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Family and Consumer Sciences

https://miami.osu.edu/program-areas/family-and-consumer-sciences

turn evidence-based, impartial, current research into useful information that can improve the quality ...

Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

lives, the cost of which reverberates through the economy. Data from USDA’s Economic Research Service ...

Additional Resources

https://foodsafety.osu.edu/consumer-resources/additional-resources

Prevention Food Safety News Barf Blog: Safe Food from Farm to Fork Fight Bac! Partnership for Food Safety ...

Norovirus: You do not want it

https://foodsafety.osu.edu/news/norovirus-you-do-not-want-it

fecal material can occur anywhere along the farm-to-fork continuum, including at the source (CDC, 2021). ...

Mission Possible: Positive Leadership

https://leadershipcenter.osu.edu/signature-workshops/conflict-conflict-management/mission-possible-positive-leadership

relationships This workshop is offered online, at our facility, and as a traveling workshop. Please visit our ... facilitators conduct this workshop at your facility, please contact Beth Flynn for more information. ...

Wonder Woman Wednesdays- Webinar 4- Kathy Lechman, Ph.D.

https://leadershipcenter.osu.edu/events/wonder-woman-wednesdays-webinar-4-kathy-lechman-phd

Antioch University and a Bachelor of Arts degree in Sociology from the College of Wooster. Kathy has been ...

Conflict Management for Managers, Supervisors, and Team Leaders

https://leadershipcenter.osu.edu/signature-workshops/conflict-conflict-management/conflict-management-managers-supervisors-and-team

online, at our facility, and as a traveling workshop. Please visit our Upcoming Workshops page for ... workshop at your facility, please contact Beth Flynn for more information. ...