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  1. Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm/tartare/feed-futures-eatsafe-evidence

    with the International Livestock Research Institute, Pierce Mill Entertainment and Education, and the ...

  2. Battling Frozen Water for Your Livestock? Learn Ways to Protect Your Water from Freezing.

    https://agsafety.osu.edu/safety-through-seasons-2023/battling-frozen-water-your-livestock-learn-ways-protect-your-water

    work best for your facilities remember to keep fire and electrical safety in mind, especially when ...

  3. Renewable Energy Policy Series: Rules for Siting a Utility Scale Wind Farm in Ohio

    https://ohioline.osu.edu/factsheet/CDFS-4004

    for the siting of "economically significant wind farms 4," that is, facilities capable of ... setbacks of large-scale wind farms in Ohio. It is intended for use by community residents and elected ... Blue Creek Wind Farm recently developed in Van Wert County, supports this point. Some potential ...

  4. Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

    https://ohioline.osu.edu/factsheet/HYG-5563

    handlers are the most common causes of contamination in these food products. Common pets, farm animals, and ... with daycare facilities. Young children are susceptible due to their immature immune systems. Some ...

  5. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    International Agency for Research on Cancer (IARC), which for the first time listed processed meat as ... readers understand the research behind this report, as well as the report’s implications for health and ... still comes from mammal muscle and is recognized as a red meat in the current research. The traditional ...

  6. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    505). Ohioline, The Ohio State University. ohioline.osu.edu/factsheet/AGF-505-07. Ag Crops and Livestock ...

  7. Understanding How Soil Test Phosphorus Impacts Water Quality

    https://ohioline.osu.edu/factsheet/anr-0111

    P loss accelerates at an increased rate through subsurface drainage, as identified from research ... Ohio State University research project monitors annual phosphorus losses from fields with high STP ... values. The researchers screened nine fields with STP between 75 and 550 ppm for P loading (Figure 4). ...

  8. Pike County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-83

    facilities [2].  The land resources of Pike County provide many economic benefits. The county's 530 ... agricultural farms produce agronomic crops, cattle and calves, and dairy and milk products, among others [3]. ...

  9. Belmont County’s Forest Economy

    https://ohioline.osu.edu/factsheet/f-81

    services, state and local governments, private hospitals, and nursing and residential care facilities [2].   ... agricultural farms produce cattle and calves, dairy and milk, and oats and hay, among others [3]. An abundance ...

  10. Hope IS a Strategy

    https://agsafety.osu.edu/safety-through-seasons-2023/hope-strategy

    https://livehealthyosu.com/2021/02/18/the-little-things-really-are-the-b... Mayo Foundation for Medical Education and Research. (2021, December 14). Seasonal affective ...

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