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  1. Cover Crops Can Serve Corn Nitrogen Needs in Continous No-Till

    https://southcenters.osu.edu/news/cover-crops-can-serve-corn-nitrogen-needs-in-continous-no-till

    to long-term Ohio State University Extension research. Read More ...

  2. Tweaking our research and demonstration vineyards to help grape growers produce wine grapes in southern Ohio and beyond

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/tweaking-our-research-and-demonstration-vineyards-help-grape

    By: Gary Gao, Ph.D. Extension Horticulturist and Associate Professor and Ryan Slaughter, Research ... http://viticulture.hort.iastate.edu/cultivars/Marquette.pdf.   We will also be installing a high tunnel for wine grape production research.  Growing grapes in ...

  3. Cold-hardy wine grape cultivars are the latest addition to our wine grape vineyard

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/fruit/cold-hardy-wine-grape-cultivars-are-the

    By: Gary Gao, PhD, Extension Specialist and Associate Professor and Ryan Slaughter, Research ... appreciation to the Ohio Grape Industries Program for their financial support of our wine grape research and ...

  4. Soil & Water Quality

    https://southcenters.osu.edu/soil-water-bioenergy/research/soil-water-quality

    Rafiq Islam.  Soil Quality Research For more details and to order a soil quality field test kit, click ...

  5. Sustainable agriculture and agroecosystem services

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/sustainable-agriculture-and-agroecosystem-services

    the session on “Soil Health Research for Agroecosystems” at the American Society of Agronomy/Crop ... economic crop yields, and agroecosystem services, our research team members (Wayne Lewis, Yogi Raut, Hasni ...

  6. Collaborative Approaches for Food Entrepreneur Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

    purchased only 15% of the foods directly from Ohio farmers, this would result in $2.5 billion of new farm ...

  7. Ohio brewing and hop production FAQ’s

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/horticulture/ohio-brewing-and-hop-production

    Hops Research Program was actively involved in the formation of the consortium and also provides “first ... winter workshop, this increased to 420 in 2014!        Prepared by the OSU Hops Research Team: Brad ...

  8. StrengthsFinder

    https://leadershipcenter.osu.edu/events/strengthsfinder-11

    Chair of the Gallup International Research & Education Center, have created a revolutionary program ...

  9. OSU South Centers Academic Editor received recognition from PLOS ONE

    https://southcenters.osu.edu/newsletter/2015-connections-newsletter-fall-edition/osu-south-centers-academic-editor-received

    By: Sarah Strausbaugh, Program Assistant   Recently, OSU South Centers Senior Research Scientist, ...

  10. StrengthsFinder

    https://leadershipcenter.osu.edu/events/strengthsfinder-9

    Chair of the Gallup International Research & Education Center, have created a revolutionary program ...

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