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  1. Chow Line: Boost nutrients, cut fat in recipes

    https://cfaes.osu.edu/node/917

    a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...

  2. Arlosy Inc. Farm Hand Position

    https://ansci.osu.edu/newsletter/student-newsletter/december-9-2018-december-2-2018-november-25-2018-november-18-2018-4

    Arlosy Inc. is looking to fill an open position; the position will assist in milking 120 Holstein cows, feeding cows, feeding calves, and field work. Milking is done in a double 8 parallel parlor with high and low lactating groups and a sick pen. Feeding ...

  3. Master in Animal Sciences (MAS) Now Offered

    https://ansci.osu.edu/newsletter/department-roundup/department-roundup-2015-09-18/master-animal-sciences-mas-now-offered

    Sciences graduate degree. This program is different from a typical Master of Sciences (MS) in that research ... professional project, research proposal, or a culminating paper; and present an exit seminar. The credit hours ... and standard tuition fees for graduate school apply. With research not being required, the program is ...

  4. Developing Tomorrow’s Leaders, One 4-H Member at a Time

    https://cfaes.osu.edu/news/articles/developing-tomorrow%E2%80%99s-leaders-one-4-h-member-time

    educational programs are research-based. “We have excellent curriculum materials that have been created and ...

  5. Hawkins Inducted into Animal Science Hall of Fame

    https://ansci.osu.edu/about-us/news/hawkins-inducted-animal-science-hall-fame

    a general livestock farm in Clark Country, Ohio. During his undergraduate career, he worked at the OSU Beef ... Great Lakes Regional Beef Cattle Project, Marquette, Michigan. In 1971, he accepted a teaching/research ... Scotland and England. She has also accompanied him on visits to beef cattle farms in Australia, Brazil, ...

  6. Thermal Processing of Ready To Eat Meat Products

    https://ansci.osu.edu/about-us/events/thermal-processing-ready-eat-meat-products

    Location: Nationwide & Ohio Farm Bureau 4-H Center 2201 Fred Taylor Drive Columbus, OH 43210 ...

  7. Chow Line: Focus on safety with mailed food gifts

    https://cfaes.osu.edu/news/articles/chow-line-focus-safety-with-mailed-food-gifts

    Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ...

  8. Chow Line: Plenty of options to replace olive oil (11/30/12)

    https://cfaes.osu.edu/node/870

    Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ...

  9. Uneven Soybean Emergence May Call for Some Growers to Replant

    https://cfaes.osu.edu/news/articles/uneven-soybean-emergence-may-call-for-some-growers-replant

    populations of 175,000 plants per acre, according to research by the Ohio State’s Agronomics Team,” she said. ...

  10. Livestock

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/livestock

    Blog All about Grazing (Farm and Dairy Column) Getting Started Grazing Using Pasture Measurement to ...

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