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Chow Line: With Holiday Baking Season in Full Swing, a Reminder from CDC to Just Say No to Eating Raw Dough

https://ati.osu.edu/chow-line-with-holiday-baking-season-in-full-swing-reminder-from-cdc-just-say-no-eating-raw-dough

College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy ...

Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

https://ati.osu.edu/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste

and Environmental Sciences and its outreach and research arms, OSU Extension and the Ohio Agricultural ... Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., Suite ...

Looking back at the 1990s

https://ati.osu.edu/newsletter/news-from-ohio-state-ati/autumn-2015/looking-back-the-1990s

of that year, ground was broken for two new facilities: the $1.2 million Equine Center and the $4 ...

Credit Courses Autumn 2018

https://ati.osu.edu/ati-online/credit-courses-autumn-2018

a non-credit basis in the credit courses on our Wooster campus or online. Online Courses for AUTUMN 2018 Course ...

Ohio Ag Law Blog--Farms, recreational activities and legal risk

https://farmoffice.osu.edu/blog/tue-07022019-743am/ohio-ag-law-blog-farms-recreational-activities-and-legal-risk

Blog Subscriptions ...

New ATI faculty member receives award

https://ati.osu.edu/newsletter/wednesday-wire/august-15-2018/new-ati-faculty-member-receives-award

Excellence in Research by the Association for Communication Excellence (ACE). According to their website, ...

2017 Agricultural Diversification Research Tour

https://butler.osu.edu/events/2017-agricultural-diversification-research-tour

2017 Agricultural Diversification Research Tour Flyer ...

Lab Meeting- Shah lab meeting

https://fabe.osu.edu/node/5606

Room 100 (Wooster) Repeats every week every Monday until Mon May 22 2017 except Mon May 22 2017. ...

Transitioning family farms to the next generation

https://students.cfaes.ohio-state.edu/news/transitioning-family-farms-the-next-generation

Only 16.5 percent of family businesses, including family farms, survive to a third generation, ... working to ensure smooth transitions of family farm businesses to the next generation. David Marrison, an ... to ensure we don't lose the farm because of bad estate planning."—Roger Zeedyk, Zeedyk ...

Professional Development Night

https://fabe.osu.edu/about-us/events/professional-development-night

evening. Tickets are $5 and can be purchased in Ag Admin 100 or Kottman Hall 210. If you have questions, ...

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