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  1. Farmers’ Markets at Risk of Losing the Ability to Accept SNAP Benefits

    https://southcenters.osu.edu/newsletter/summer-2018/farmers%E2%80%99-markets-risk-losing-the-ability-accept-snap-benefits

    federal food stamp program. In Ohio there are currently 224 farmers’ markets and farm markets that accept ...

  2. Focus on Flavor

    https://governmentaffairs.cfaes.ohio-state.edu/news/focus-flavor

    These are the types of questions being tackled by the Flavor Research and Education Center, newly ... Environmental Sciences. The center focuses on research geared to find commercially viable ways of making ... membership fee. The funds support graduate students to conduct research that benefits the entire industry. ...

  3. Food Hub Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-2

    and to develop cooperative owned and operated incubator training farms as well as contracted farms ... local food, and increase the viability of local food systems with sustainable farming and to develop ... cooperative with an incubator farm and marketing program: To create quality, green, union jobs with good ...

  4. Bulletins

    https://southcenters.osu.edu/horticulture/publications/bulletins

    researched and developed by The Ohio State University College of Food, Agriculture and Environmental Sciences ...

  5. Endeavor Center awarded EDA Grant

    https://southcenters.osu.edu/newsletter/summer-2018/endeavor-center-awarded-eda-grant

    and future uses and strategies of the Endeavor Center Business incubator.  Completing market research ...

  6. OSU researchers build research capacity in Ghana

    https://southcenters.osu.edu/newsletter/2015-connections-newsletter-fall-edition/osu-researchers-build-research-capacity-in-ghana

    By: Rafiq Islam, PhD, Soil and Water Specialist   Dr. Rafiq Islam, Senior Research Scientist and ... Technology Fellowship Program- a short-term research program, funded by the U.S. Department of Agriculture’s ... a collaborating researcher from a developing or middle income country.   These two Borlaug programs were managed ...

  7. Workforce Development: Apprenticeship

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

    new farm income for the state (Meter, 2011). In Ohio, Kentucky, and West Virginia: 70% of existing ... growers are over 50 years old 80-85% of farms are operated by part-time growers with less than 15 acres ... 80-85% of farms gross less than $50,000 annually Main barrier to moving to a full-time specialty crops ...

  8. Celebration of Ohio Agriculture Luncheon at the Farm Science Review

    https://governmentaffairs.cfaes.ohio-state.edu/events/celebration-ohio-agriculture-luncheon-farm-science-review

    The Celebration of Ohio Agriculture at the Farm Science Review is a luncheon where leaders come ...

  9. Farm Science Review

    https://governmentaffairs.cfaes.ohio-state.edu/events/farm-science-review

    ...

  10. Ohio caviar production sparks media attention

    https://southcenters.osu.edu/news/ohio-caviar-production-sparks-media-attention

    Steven Mims of Kentucky State University and Renee Koerner of Big Fish Farms show a female ...

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