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Registration Open for OVIFT Symposium
March 17, 2014 and will be held at the Nationwide and Ohio Farm Bureau 4-H Center from 9:00 am – 4:30 ...
"Whey Go" places at DRI New Product Competition
2nd Annual Dairy Research Institute New Product competition at the American Dairy Science Association ...
International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania
overall attitude towards her academics and research. Rita Mirondo, orginially from Dar es Salaam, ...
New Fruit and Vegetable Pest Publications
Extension and Ohio Agricultural Research and Development Center (OARDC) fruit and vegetable specialists are ... recommendations applicable to Ohio farming operations, she said. “Having all current options for pest management ...
Nestle Nutrition Industry Information Session
ongoing research and/or product development related to infant or toddler foods either already in-market or ... a preliminary research plan, mid-term progress report and final presentation of results. All work will be ...
FST Fall Semester Seminar
The presentation will provide an overview about the research conducted at IFSH on various "New ...
'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests
Rodriguez-Saona also is a scientist with the Ohio Agricultural Research and Development Center, the research arm ...
FST Seminar Spring Seminar Series
Kamran Shavezupir, research scientist at FABE, to present "Collaborating with food science ...
Ohio State researcher to study spiders, insects in vacant lots
about this urban ecology research study in the Columbus Dispatch. ...
graduate research, teaching and extension program. While several entomology departments have vanished ...