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Grant Writing:An Introduction
https://grants.cfaes.ohio-state.edu/events/grant-writingan-introduction
Dinessa Solomon, Director, Foundation Relations, and Jeff Agnoli, Office of Research. For more funding ...
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About (for homepage banner)
https://producesafety.osu.edu/other-content/about
for the farm, and promote high-quality, safe produce from Ohio growers. ...
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Environmental film series
State’s Byrd Polar and Climate Research Center. Nov. 3, “ Plains ” and “ Forests ” episodes of “Earth: ...
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Why farmers come to the Farm Science Review
https://cfaes.osu.edu/news/videos/why-farmers-come-the-farm-science-review
...
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COLUMBUS URBAN FARM TOUR #3
https://franklin.osu.edu/events/columbus-urban-farm-tour-3
See how a low-cost, low-input food garden in the backyard of a residence can easily be adapted to provide food for food-insecure families. Participants will also see a native plant and pollinator garden, a vegetable and herb permaculture garden that utili ...
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Adventures in Foreign Lands Arose From a CFAES Degree
growing up and working on his family’s 170-acre farm. Valuing agriculture from an early age sparked an ...
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History
https://cfaes.osu.edu/about-cfaes/history
service (the Ohio Agricultural Research and Development Center and Ohio State University Extension in ... Ohio). Today, our world-class teaching, research, and outreach-- the everyday work of our college-- ...
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OCT 3, GAPS training, CUYAHOGA
https://producesafety.osu.edu/events/oct-3-gaps-training-cuyahoga
participation is not the same as being GAPS certified. GAPS certification requires an on farm audit) Cuyahoga ...
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2013 Dean's Spring Dinner
https://advancement.cfaes.ohio-state.edu/events/2013-deans-spring-dinner
McPheron, this event brings donors whose gifts support faculty, research, operations, and program funds ...
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Columbus Urban Farm Tour #2
https://franklin.osu.edu/events/columbus-urban-farm-tour-2
Commercial Market Garden Tour Heirloom Produce is a large market garden consisting of 16,000 square feet of production space on a two acre residential lot. Root crops and leafy greens are marketed to restaurants and at several local farmers’ markets. A ho ...