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  1. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    department’s industry partnerships, classroom capabilities and research operations by developing the Food ... and outreach, education and research programs by adding one faculty and two staff positions and ... foster interdisciplinary connections and expand protein research across the university by serving as ...

  2. Cultivating Change for LGBTQ+ Students Interested in Food, Agricultural, and Environmental Sciences

    https://cfaesdei.osu.edu/student-support/student-organizations/cultivating-change

    Change Meetings All meetings take place 6-7:30pm on the Ag Campus. To receive building and room ...

  3. Farm Science Review Kitchen Table Conversations

    https://greene.osu.edu/news/farm-science-review-just-around-corner-september-20-21-22

    Kitchen Table Conversations-  Join us for in person at Farm Science Review or online via zoom: ... Tuesday, September 20, 2022- When Death Happens- Managing the Farm Without Your Business Partner Wednesday, ... September 21, 2022- Female Farmer Financing Options: Opportunities with USDA Farm Service Agency (FSA) Loans ...

  4. Teen Opportunities & Scholarships

    https://greene.osu.edu/program-areas/4-h-youth-development/teen-opportunities-scholarships

    Fair Scholarship  Greene County Farm Bureau Scholarship Farm Forum Scholarship Application Greene ...

  5. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    responsible for garlic’s pungent scent from escaping into the air.  Researchers tested the garlic deodorizing ... student in her lab, decided to check it out.  For each treatment experiment, the researchers placed equal ... the raw cloves, the researchers theorized.  The findings are a good foundation for future studies ...

  6. Undergraduate

    https://fst.osu.edu/undergraduate

    experience in the laboratory and our state-of-the-art processing facilities, opportunities to network with ... food industry leaders and perform undergraduate research, as well as internships and scholarships. This ... Sensory Scientist, Research Chef, Regulatory Compliance Officer, and many more! Most of our students earn ...

  7. Wellness Resources

    https://cfaesdei.osu.edu/student-support/safety-and-wellness/wellness-resources

    facility providing a variety of health care services to the student population. All students enrolled at ...

  8. Dr. Ken Lee

    https://fst.osu.edu/our-people/dr-ken-lee

    Board and co-founded the Food Bev Forum that serves food industry research leadership. He is a past ... Academy Professor. Research: We explore the health benefits of commercially available low glycemic foods ...

  9. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    https://foodsafety.osu.edu/home 003 Ag Administration 2120 Fyffe, Columbus, Ohio 43210 Nicole Arnold, Ph.D. received her B.S. and ... Nutrition Science and Adjunct Assistant Professor in Public Health at East Carolina University. Her research ... safety education, Food labels, Risk communication, Qualitative research methods, ServSafe Dr. Arnold is ...

  10. 2020 Ohio Farm Custom Rates

    https://greene.osu.edu/news/2020-ohio-farm-custom-rates

    2020 Ohio Farm Custom Rates Contact: Trevor Corboy at corboy.3@osu.edu   with any questions ...

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