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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...
Developing Phosphorus and Potassium Recommendations for Field Crops
ohioline.osu.edu/factsheet/AGF-505-07. Ag Crops and Livestock phosphorus potassium soil test recommendation field crops corn soybean ...
Study Design and Quantitative Methods for Food Science
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...
Consider Using Tax Refund As A Safety net For Later In The Year
I was at a meeting recently where some interesting research was shared. In essence, Duke ... firstname.lastname@example.org CFAES provides research and related educational programs to clientele on a nondiscriminatory ...
FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...
Dissertation Research Post-Candidacy PhD
FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...
Introduction to Food Processing
Folk Pohlschneider In Person Distance Learning Wooster Columbus Major: Culinary Science Major: Food ...
Graduate Student Awards and Recognition
experience in addition to significant research experience and activity. 2023- Erica Kosmerl and Danielle ... 2017 – John Frelka OUTSTANDING GRADUATE RESEARCH AWARD – This award recognizes and celebrates graduate ... student success in publishing high quality research in a timely manner. 2023- Fenfen Tang 2023- Shengyue ...
Metabolomics, Principles and Practice
application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...
FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...