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  1. Future Students

    https://fst.osu.edu/future-students

    recognized as a premiere institution for its research, academics and outreach programs on a national and ... Food Science Department are proud to partner with research groups across Ohio State's campuses. In ... average starting salary of $77,000- that's hard to beat! Many major food processing and research ...

  2. Jessica Cooperstone- Food and Health

    https://fst.osu.edu/about-us/multimedia/jessica-cooperstone-food-and-health

    the farm field to the health clinic, Dr. Cooperstone explains the necessity of a transdisciplinary ...

  3. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    (ASN). ASN is the preeminent professional organization for nutrition research scientists and clinicians ... student Jerish Joyner Janahar’s research in ultrashear technology that was published in Science Direct and ...

  4. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    food processing, research and extension. Industry-related research projects on new technologies, product ... Metabolomics research on human and animal diseases and detection / identification of microbial infection. ... approaches that promote One Health. Director of the Center for Foodborne Illness Research and Prevention ...

  5. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    University.  In that university he focused his research on Food Engineering, Heat Transfer Modeling, Food ...

  6. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    several students from the department participated in the research poster competition. Congratulations to ... Brianda Gonzalez Orozco who received first place. Other students presenting their research included Simone ... research out of the lab of Dr. Osvaldo Campanella. Food & Drink Business also reported on the research ...

  7. Dr. Louise Campbell

    https://fst.osu.edu/our-people/dr-louise-campbell

    industries.  Her work experience includes Product Development, Sensory and Consumer Research, Quality, and ...

  8. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    square foot, $17 million facility features research and teaching laboratories in a unique interactive ... connection to research laboratories and the Food Industries Center in Howlett Hall. Department Facilities ... equipment for research on food safety. Some of these facilities are certified for handling pathogens ...

  9. Dr. Brian Waters

    https://fst.osu.edu/our-people/dr-brian-waters

    His research focused on the production and use of electrolyzed oxidized (EO) water, a chlorine-based ...

  10. FST's Kowalcyk appointed chair of FDA Science Board

    https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board

    and provides input on the agency’s research agenda and on upgrading scientific and research facilities ... COLUMBUS, Ohio—Barbara Kowalcyk, who directs the Center for Foodborne Illness Research and ... research projects that advance risk-based, data-driven approaches to food safety, including current ...

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