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  1. Faculty member appointed academic director for Global Gateway

    https://senr.osu.edu/news/faculty-member-appointed-academic-director-global-gateway

    appointments are intended to advance the Global Gateways research and scholarship collaborations, elevate their ...

  2. Sociology of Agriculture and Food Systems

    https://senr.osu.edu/courses/rurlsoc-5530

    RURLSOC 5530 Overview of sociological theory and research related to agricultural change and food ... system development, focusing on individual, family, farm, community and environmental impacts. Au Sem. ...

  3. Steven W. Lyon

    https://senr.osu.edu/our-people/steven-w-lyon

    1680 Madison Avenue, Wooster, OH 44691 Curriculum Vitae Stockholm University Profile Publication List ... into hydrology. Dr. Lyon continued with postdoctoral research at the University of Arizona focusing on ... University as an Associate Professor in Hydrology and Water Resources.  Research Can we characterize how ...

  4. Design of Natural Resource Studies

    https://senr.osu.edu/courses/enr-8375

    opportunity to develop or flesh out the design of a study relevant to their graduate research. Graduate 3.0 ...

  5. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  6. SENR Announcements, March 3

    https://senr.osu.edu/email/senr-announcements-march-3

    team. Effective March 15, Dr. Lyon will begin serving as the Associate Director for SENR on the Wooster ... Copy:  Several students with majors or research mentors in the School of Environment and Natural ... Resources are presenting at next week's  Denman Undergraduate Research Forum. The Denman Forum is ...

  7. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...

  8. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

  9. Dissertation Research Post-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

  10. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Folk Pohlschneider In Person Distance Learning Wooster Columbus Major: Culinary Science Major: Food ...

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