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Principles of Agribusiness Management
https://aede.osu.edu/courses/aedecon-3101
Agribusiness Minor: Farm Management Agricultural, Environmental, and Dev Economics ...
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Human Resource Management in Small Businesses
https://aede.osu.edu/courses/aedecon-3160
Agribusiness Minor: Farm Management Agricultural, Environmental, and Dev Economics ...
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Frontiers of AED Economics
https://aede.osu.edu/courses/aedecon-8200
AEDECON 8200 Critical discussion of seminal and innovative scholarly research in agricultural, ...
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Dr. Sathya Gopalakrishnan chosen for 2021 North American cohort of leading sustainability scientists
Leadership Program provides outstanding academic researchers with the skills, approaches, and theoretical ... Dominguez Hills Tuyeni H. Mwampamba, Institute for Ecosystems and Sustainability Research, UNAM Campus ... – past, present, and future – in the service of solution-focused, engaged sustainability research. The ...
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Junyoung Jeong
https://aede.osu.edu/our-people/junyoung-jeong
Junyoung Jeong PhD Student jeong.352@osu.edu https://sites.google.com/view/jeong-env 317 Ag Admin ...
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Graduate Seminar
https://fst.osu.edu/courses/fdscte-8991
FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...
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Mario Javier Miranda
https://aede.osu.edu/our-people/mario-javier-miranda
Agricultural Economics, The Ohio State University, 2005 Professor miranda.4@osu.edu 614-292-6280 335 Ag Admin ... Wisconsin-Madison (1985) MS, Economics, University of Wisconsin-Madison (1984) BA, Mathematics, College of Wooster ... the Agricultural and Applied Economics Association. His research has produced one book, which has been ...
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Thesis and Dissertation Research
https://aede.osu.edu/courses/aedecon-8999
AEDECON 8999 Individual research for doctoral dissertation. Prereq: PhD candidate in AEDEcon. ...
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Seminar in AED Economics
https://aede.osu.edu/courses/aedecon-8800
AEDECON 8800 Critical discussion of current academic research in agricultural, environmental, and ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...