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  1. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    preserve vegetables for later use. Vegetables that are not canned using current research-based canning ...

  2. Managing Multiple Generations

    https://leadershipcenter.osu.edu/signature-workshops/team-building-development/managing-multiple-generations

    communication in the workplace.   This workshop is offered online, at our facility, and as a traveling ... are interested in having our facilitators conduct this workshop at your facility, please contact ...

  3. Mission Possible: Positive Leadership

    https://leadershipcenter.osu.edu/signature-workshops/conflict-conflict-management/mission-possible-positive-leadership

    relationships This workshop is offered online, at our facility, and as a traveling workshop. Please visit our ... facilitators conduct this workshop at your facility, please contact Jennifer Pettibone for more information. ...

  4. Mission Possible: Positive Leadership

    https://leadershipcenter.osu.edu/signature-workshops/leadership-development/mission-possible-positive-leadership

    at work   Improve working relationships This workshop is offered online, at our facility, and as ... registration.  If you are interested in having our facilitators conduct this workshop at your facility, please ...

  5. Conflict Management for Managers, Supervisors, and Team Leaders

    https://leadershipcenter.osu.edu/signature-workshops/conflict-conflict-management/conflict-management-managers-supervisors-and-team

    online, at our facility, and as a traveling workshop. Please visit our Upcoming Workshops page for ... workshop at your facility, please contact Jennifer Pettibone for more information. ...

  6. Estimated Return-to-Seed of Variable vs. Uniform Corn Seeding Rates

    https://ohioline.osu.edu/factsheet/agf-520

    of variable rate corn seeding in the U.S. corn belt, we used results of recent seeding rate research ... research. Acknowledgments The work of Darin Joos, Joe Davlin, Matt Davis, Allen Geyer, and Rich Minyo, who ... 107,  558-562. Hest, D. (2011). Variable rate seeding has variable payoff. Farm Industry News. ...

  7. Business Retention and Expansion Program

    https://comdev.osu.edu/programs/economic-development/business-retention-expansion

    Research shows EXISTING businesses create 60% to 80% of all new jobs. A healthy and vibrant local ... Economics   Our Mission To serve as a resource for education, training, and research assistance to help ...

  8. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    highest profile awards offered by his profession. His research efforts focus on characterizing chemical ... inspired fundamental research platform with an overarching goal to support the development of sustainable, ... nutritious, and healthy foods with higher product acceptability. He directs the Flavor Research and Education ...

  9. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    period were primarily on-farm trials conducted in 37 counties. Figure 2 shows the classes of soil texture ... extensionpubs.osu.edu/search.php?search_query=974&section=product Ag Crops and Livestock Food potassium yield fertilizer ohio crop response crops production ...

  10. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    centers, aging facilities, healthcare settings, and cruise ships are all places where norovirus is known to ...

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