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  1. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    International Agency for Research on Cancer (IARC), which for the first time listed processed meat as ... readers understand the research behind this report, as well as the report’s implications for health and ... still comes from mammal muscle and is recognized as a red meat in the current research. The traditional ...

  2. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    by the production stages of cannabis. The sections review the latest research findings in hemp and ... Research findings and successful practices adopted by growers are jointly reported when available to better ... recommending those cultivars according to: the geo-position of the farm. the local climate’s probability of ...

  3. Safe Operation of Utility Type Vehicles (UTVs)

    https://ohioline.osu.edu/factsheet/AEX-597.1

    Acknowledgments This fact sheet was reviewed by Randall Reeder, P.E., Assoc. Prof. and Extension Ag. Engineer, The ... Program. Farm Management farm safety tow utv driving directions safe operation utv tire pressure ohio ...

  4. Dr. Ken Lee

    https://fst.osu.edu/our-people/dr-ken-lee

    Board and co-founded the Food Bev Forum that serves food industry research leadership. He is a past ... Academy Professor. Research: We explore the health benefits of commercially available low glycemic foods ...

  5. CFAES Multispecies Animal Learning Center (MALC)

    https://advancement.cfaes.ohio-state.edu/october-2023/cfaes-multispecies-animal-learning-center-malc

    Set to open in 2025, the MALC expands the visibility of research and educational activities to ...

  6. Involving Parents in 4-H

    https://ohioline.osu.edu/factsheet/4h-44

    the current and future 4-H programs as research shows that the shared event “prolongs the experience’s ... According to research conducted by Schrock and Kelsey (2013, p. 2), “People are driven by the need for ...

  7. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    Foods Research and Entrepreneurship, Food Science and Technology; and Shawna Hite, Program Specialist, ... random and uncontrolled, but researchers observe how the resulting crops grow. Those crops with desired ... FDA researchers then assess the safety evaluation, along with a review of their own records, ...

  8. Keith DiDonato

    https://advancement.cfaes.ohio-state.edu/people/keith-didonato

    development at The College of Wooster, where he oversaw the major and planned giving programs, annual giving, ...

  9. Status of Biorefineries in Ohio

    https://ohioline.osu.edu/factsheet/fabe-6602

    FABE-660.2 07/20/2017 Dr. Ajay Shah, Assistant Professor; Ashish Manandhar, Graduate Research ... Associate; Dr. Sami Khanal, Research Scientist; and Dr. Erdal Ozkan, Professor; Department of Food, ... Agricultural and Biological Engineering What is a biorefinery? A biorefinery is an integrated facility that ...

  10. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    and racial/ethnic groups have little effect on the amount of sodium and potassium consumed. Research ... been linked to a lower risk of death from cardiovascular disease. Recent research shows a protective ...

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