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Thesis Research
https://fst.osu.edu/courses/fdscte-7999
FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...
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Dissertation Research Post-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8999
FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
Folk Pohlschneider In Person Distance Learning Wooster Columbus Major: Culinary Science Major: Food ...
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The 12th CFAES Wooster Celebration of Nations
https://ansci.osu.edu/events/12th-cfaes-wooster-celebration-nations
Wooster. Free bus transportation offered to the first 54 people from CFAES Columbus who RSVP with the ...
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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...
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CFAES cooperation with Kazakh National Agrarian Research University flowers
https://ipa.osu.edu/news/cfaes-cooperation-kazakh-national-agrarian-research-university-flowers
A Memorandum of Understanding signed with the Kazakh National Agrarian Research University ... (KazNARU) in 2019 continues to build on the long-term research of Prof. Katrina Cornish, who holds joint ... of the Wooster-based series Cultural Connections “Where Culture Meets Agriculture.” Claiming both the ...
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Dairy Industry Outside the U.S.
https://ansci.osu.edu/courses/animsci-379707
availability on dairy farming and milk processing in a global setting. Prereq or concur: 2400.07. Undergraduate ...
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Advanced Nutritional Genomics
https://ansci.osu.edu/courses/animsci-8836-0
graduate students about current research findings in the areas of genomics, proteomics and metabolomics as ...
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Livestock Selection and Evaluation
https://ansci.osu.edu/courses/animsci-3300
carcass value for the selection and improvement of farm livestock. Prereq: 3100, or Jr standing or above, ...
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Comprehensive Approach to Food Safety
https://ansci.osu.edu/courses/animsci-8834
through the food chain from farm to consumers. Demonstration of food safety system from cellular aspects ...