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Dr. Christopher Simons
https://fst.osu.edu/our-people/dr-christopher-simons
[Dental School] at the Universite Paris 7. From 2004 through 2012 Chris led the Sensory Research function ... the Ohio State University in 2013. Dr. Simons’s research interests use a multidisciplinary approach to ... behavior. One outcome of this research is to identify the neural and physiological correlates associated with ...
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Endowed Chairs and Distinguished Professors
https://fst.osu.edu/research/endowed-chairs
a three-pronged approach to food safety: research to promote food safety; outreach in terms of getting the ... research news out to the food processing industry and informing consumers to improve food safety; and ... Ph.D. in Food Science from University of Wisconsin-Madison. He worked as a postdoctoral researcher at ...
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Graduate Minor
https://fst.osu.edu/graduate/graduate-minor
students who plan to seek employment in food research and other food industry positions are ideal ...
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September 2022 Department Highlights
https://fst.osu.edu/september-2022-department-highlights
research with high pressure processing was featured as one of ten Buckeye Innovators in the Ohio State ... from the Department of Animal Sciences presented Home Processing of Food Animals at the Small Farm ... Center during the 2022 Farm Science Review. The Journal of Dairy Science (JDS) recognized Dr. Rafael ...
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Friends Membership Package- To Receivers
https://chadwickarboretum.osu.edu/email/friends-membership-package-receivers
while we provide student internship opportunities, collaborate with researchers and classes, and ...
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October 2022 Department Highlights
https://fst.osu.edu/october-2022-department-highlights
governments, and secure the nation’s food supply for the future. Healthline featured research published in the ... Campanella. The research found that the protein in meat alternatives made from wheat and soy may not be ... resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ...
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Dr. Sheryl Barringer
https://fst.osu.edu/our-people/dr-sheryl-barringer
research is in flavor volatiles, coatings, snack foods and fruit and vegetable processing. In 1997 she ... received the OARDC Outstanding Research Award, in 2004, The Institute of Food Technologists Samuel Cate ...
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Fall Foliage Open House at Arboretum North
https://chadwickarboretum.osu.edu/events/fall-foliage-open-house-arboretum-north
1 – 4 p.m. LOCATION: Arboretum North, Behind the Nationwide and Ohio Farm Bureau 4-H ... during the event at the Nationwide and Ohio Farm Bureau 4-H Center. If parking spaces are full at the 4-H ...
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FULL: Hypertufa Container Workshop
https://chadwickarboretum.osu.edu/events/full-hypertufa-container-workshop-2
right behind the Nationwide and Ohio Farm Bureau 4-H Center. This class is limited to 10 people, sign ...
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David Brown receives CFAES Distinguished Alumni Award
https://fst.osu.edu/news/david-brown-receives-cfaes-distinguished-alumni-award
Technology. David’s career included work in quality assurance at Gerber Products as well as work in research ...