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  1. Naturalist Series: The Magic of Native Plants

    https://mahoning.osu.edu/events/naturalist-series-magic-native-plants

    The Naturalist Series invites subject matter experts to share their knowledge and research ...

  2. Naturalist Series: Ticks in Ohio

    https://mahoning.osu.edu/events/naturalist-series-ticks-ohio

    The Naturalist Series invites subject matter experts to share their knowledge and research ...

  3. Naturalist Series: Superheroes of the Bug World

    https://mahoning.osu.edu/events/naturalist-series-superheros-bug-world

    The Naturalist Series invites subject matter experts to share their knowledge and research ...

  4. Naturalist Series: Skulls Tell It All

    https://mahoning.osu.edu/events/naturalist-series-skulls-tell-it-all

    The Naturalist Series invites subject matter experts to share their knowledge and research ...

  5. Volunteer opportunity

    https://woostercampuslife.cfaes.ohio-state.edu/january-7-13-2024/volunteer-opportunity

    Environmental Sciences Wooster Campus- ATI 211C Halterman Hall 1328 Dover Road, Wooster, OH 44691 330-263-8012 ...

  6. Is Your Farm Business Ready for Your Death?

    https://farmoffice.osu.edu/blog/fri-01262024-1211pm/your-farm-business-ready-your-death

    Blog Subscriptions ...

  7. ServSafe Training Day 2 (June 5 & 6)

    https://mahoning.osu.edu/events/servsafe-training-day-2-june-5-6

    Food: Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & ...

  8. ServSafe Training Day 1 (June 5 & 6)

    https://mahoning.osu.edu/events/servsafe-training-day-1-june-5-6

    Food: Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & ...

  9. ServSafe Training Day 2 (March 6 & 7)

    https://mahoning.osu.edu/events/servsafe-training-day-2-march-6-7

    Food: Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & ...

  10. ServSafe Training Day 1 (March 6 & 7)

    https://mahoning.osu.edu/events/servsafe-training-day-1-march-6-7

    Food: Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & ...

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