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  1. Earnings Analysis

    https://hcs.osu.edu/about/earnings-analysis

    Chamber Historical rates will move here as prices change throughout the years. Wooster Growth Chamber ...

  2. Corn Silage Harvest Safety Should Be Priority One

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-4/corn-silage-harvest-safety-should-be-priority-one

    with equipment moving all over the farm and harvest causing many long days and short nights.   Hazards ... equipment around the farm, be cautious of people walking around moving equipment. First be sure everyone is ... aware of the additional equipment moving around the farm. If backup beepers have been turned off or ...

  3. MS Program

    https://hcs.osu.edu/ms-requirements

    research and other scholarly activities, to teach, and to become practitioners. The master’s degree program ... Biology Turfgrass Science and Management Weed Ecology   Research Research  in our department focusses on ... and associated social dimensions. Learn more about our faculty and their research areas GET A MORE ...

  4. Sustainability Series III: What is the Deal with These Carbon Markets?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-4/sustainability-series-iii-what-deal-these-carbon

    but are emissions that are part of their supply chain – this is where dairy farms come into play for ... FairLife, Starbucks, or any other end-user, dairy farm emissions are scope 3 emissions. When calculating the ... milk on the dairy farm. The milk end-users (Nestle, Starbucks, DFA, etc.…) do not own the dairy farms ...

  5. Sarah Ruth

    https://hcs.osu.edu/our-people/sarah-ruth

    Sarah Ruth MS (Francis) ruth.149@osu.edu Wooster I'm anticipating graduating in Spring 2026! ... Research Focus: My research is focused on resistance to bacterial spot (Xanthomonas spp.) in processing ... I love research on the interface between plant pathology and breeding. Coming to OSU gave me the ...

  6. New Hire Announcement – Welcome, Dr. Ramawatar Yadav

    https://hcs.osu.edu/welcome-dr-yadav

    Currently, Dr. Yadav is a Postdoc Research Associate in the Department of Plant Sciences at the University of ... Wyoming. Among his current research interests are: optimizing the synergism between glufosinate and ... (2012). Some core areas Dr. Yadav plans to focus on at Ohio State Research Expanding an independent ...

  7. PhD Program

    https://hcs.osu.edu/phd-requirements

    capacity to undertake independent research, and their ability to think and express ideas clearly. FUTURE ... Biochemistry, and Molecular Biology Seed Biology Turfgrass Science and Management Weed Ecology   Research ... Research  in our department focusses on plants and diverse aspects of their genetics, biochemistry, ...

  8. The Case for an Outside Board of Directors for Closely Held Farm and Agricultural Businesses

    https://ohioline.osu.edu/factsheet/aede-0019

    research indicates, "It's tough to do both. If you don't figure out which matters most to ... of boards of directors—how the right board members can benefit closely held farm and agricultural ... decisions about the board are heavily dependent on the ambitions and goals of the founder/owner of the farm ...

  9. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    Agriculture Handbook 654. Retrieved from srs.fs.usda.gov/pubs/misc/ag ... srs.fs.usda.gov/pubs/misc/ag_654/volume_2/vol2_table_of_contents.htm Chaney, W. R. (1997). Why do leaves change color- the physiological basis. Purdue University ...

  10. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... 1. Prices of dairy nutrients for Ohio dairy farms, July 26, 2024.  Economic Value of Feeds Results of ... limits of 26 feed commodities used on Ohio dairy farms, July 26, 2024. For convenience, Table ...

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