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  1. Soil, Water and Environment Lab

    https://oardc.osu.edu/facility/soil-water-and-environment-lab

    (SENR) providing research-quality data to OSU and other university researchers, students, and outside ... agencies. SWEL can expand your research capabilities in soil, water, plant, and other agricultural and ... environmental testing. We also offer training for students and researchers who wish to perform their own ...

  2. Pounden Hall Technology Development Center

    https://oardc.osu.edu/facility/pounden-hall-technology-development-center

    1363 Gerlaugh Drive Wooster, Ohio 44691 *Address not for postal use Map to Pounden Hall Pounden ... Phase I building focused on providing space for individuals and firms working with OARDC researchers and ... facilities, or those interested in doing so, and to provide space for start-up activity from within OSU/OARDC. ...

  3. Pomerene Forest Laboratory

    https://oardc.osu.edu/facility/pomerene-forest-laboratory

    OARDC for forestry research. Forestry scientists in the School of Environment and Natural Resources ... established an ambitious research program and began their studies at what became the Pomerene Forest ... forest industry. Research includes plantings on both upland, well-drained soils and in lowlands where ...

  4. A New Approach to Ag Research Funding

    https://oardc.osu.edu/events/new-approach-ag-research-funding

    present “A New Approach to Ag Research Funding” from 10-11 a.m. Wednesday, April 13, in Room 200 of the ... Sally Rockey, executive director of the  Foundation for Food and Agriculture Research, will ... Food, Agricultural and Biological Engineering Building in Wooster, with a video link to Room 460 Kottman ...

  5. Food, Agricultural and Biological Engineering (FABE) Building

    https://oardc.osu.edu/facility/food-agricultural-and-biological-engineering-fabe-building

    1717 Thorne Road Wooster, Ohio 44691 *Address not for postal use Map to FABE Building In 2010, ... a tornado laid waste to the Food, Agricultural and Biological Engineering (FABE) research building and ... greenhouses on the CFAES Wooster campus. On May 10, 2012, a groundbreaking ceremony took place for the new ...

  6. FDA & FOOD FACILITIES: To register or not to register?

    https://producesafety.osu.edu/fda-food-facilities-register-or-not-register

    required to register as a facility.  However, PRODUCE FARMS ARE EXEMPT from this requirement under MOST ... vegetables is exempt from registering as a facility UNLESS... The farm is buying/bringing in produce from ... in your facility. The farm is processing the raw product into a value-added product, is doing special ...

  7. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    has created many educational materials to help implement good agricultural practices on the farm ... .   Implementation of on-farm GAPs is voluntary with no federal governance.  GAP adoption and certification offers ... two primary benefits: 1) Reduce the risk that a foodborne disease outbreak will originate on the farm ...

  8. Research

    https://producesafety.osu.edu/research

    greens. Researchers from the Departments of Plant Pathology and Human Sciences, Human Nutrition, Wooster ... CURRENT RESEARCH PROJECTS OSU CONNECT AND COLLABORATE: Development of an Education and Outreach ... the risk of on-farm produce contamination. OSU lags behind other land grant universities in providing ...

  9. Organic Crop Field Day

    https://oardc.osu.edu/events/organic-crop-field-day

    The Ohio State University’s  Organic Food and Farming Education and Research  (OFFER) program will ... Center’s  West Badger farm in northeast Ohio. The tour will then proceed to additional organic research ... researcher and specialist based at OARDC, said the Wooster location shares similar geology, vegetation, ...

  10. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-5

    GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices ... to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

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