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  1. Preparing for Animal Welfare Audits and Assessments

    https://ohioline.osu.edu/factsheet/vme-33

    animal welfare “assessment” or “audit” programs that assess whether individual farms are meeting the ... what measurements are taken from the farm during an assessment, and 4) what a producer can do to ... are to evaluate whether a farm is meeting the standards of the specific program. Every program has ...

  2. Safety Through the Seasons 2023

    https://agsafety.osu.edu/safety-through-seasons-2023

    Ag Safety S.T.A.T. – Safe Tactics for Ag Today  is prepared by the OSU Extension Agricultural ...

  3. Use of Forage Chicory in a Small Ruminant Parasite Control Program

    https://ohioline.osu.edu/factsheet/VME-31

    Service, Appalachian Farming Systems Research Center, Beaver, WV Internal parasites can limit profitability ... farms as part of a NCR SARE-funded Research and Education project to examine non-traditional forages in ... 1: Soil type and soil test values on trial farms. County Athens Knox Wayne Soil Type Wooster ...

  4. Cover Crops in the Garden

    https://ohioline.osu.edu/factsheet/hyg-5814

    year’s crop. The amount added depends on the species and amount of biomass accumulated. Research ... Research has shown that lettuce emergence drops to 50% when planted in cereal rye that is 50 days old at ... different cover crops fare through the winter, check out the Cover Crops at Farm Science Review videos at ...

  5. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    uvm.edu/sites/default/files/media/ElderberryGuideComplete.pdf. Ag Crops and Livestock Business and Land Ownership Farm Management Food Home, Yard and Garden ... Extension, The Ohio State University M. Ryan Slaughter, Research Assistant II, CFAES South Centers, The Ohio ... research demonstrates that fully ripened, fresh, and processed American elderberry products are safe to ...

  6. Handwashing Research Starts Here

    https://foodsafety.osu.edu/blog/february-17-2023-430pm/handwashing-research-starts-here

    A peer-reviewed definition of a Clean Hand There is a need for research that gives operators the evidence-based data required to balance their handwashing risk with the benefits of an enduring solution. Operators are now being sought by the Center for ...

  7. THANK YOU

    https://foodsafety.osu.edu/news/thank-you

    thanks you for sharing, giving, and supporting conversations around consumer food safety, research, and ...

  8. Game Day Food Safety Tips from the CDC

    https://foodsafety.osu.edu/news/game-day-food-safety-tips-cdc

    Foodborne Illness Research and Prevention (CFI) advises that you use safe water and safe raw materials.  ...

  9. Howard Popoola

    https://foodsafety.osu.edu/people/howard-popoola

    approximately 2500 retail stores, 42 Warehouses, and Kroger’s 32 own manufacturing facilities – Dairy, Bakery, ...

  10. Selling Eggs in Ohio: Marketing and Regulations

    https://ohioline.osu.edu/factsheet/anr-59

    extension.umn.edu/food/small-farms/livestock/poultry/backyard-chicken-basics/ Ag Crops and Livestock Farm Management Food direct marketing eggs chickens regulations food safety ... Natural Resources, Stark County Eggs are in high demand from farms and at farmers markets. The Ohio ... 45 degrees Fahrenheit (older refrigerators often used on small farms are especially in need of ...

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