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Great Lakes Producers Network Podcast
https://producesafety.osu.edu/events/great-lakes-producers-network-podcast
Ivey, The Ohio State Universit-Wooster Campus and Dr. Amanda Deering, Purdue University. ...
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CNN: Parasite Found in Undercooked Meat Linked With Risk of Rare Brain Cancer
https://foodsafety.osu.edu/news/cnn-parasite-found-undercooked-meat-linked-risk-rare-brain-cancer
contaminated water and undercooked meat may be associated with rare brain cancers, researchers reported Monday. ... inflammation associated with these cysts might be responsible, the researchers reported in the International ...
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GAPs Training Webinar
https://producesafety.osu.edu/events/gaps-training-webinar-0
GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices ... to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...
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GAPs Training Webinar
https://producesafety.osu.edu/events/gaps-training-webinar
GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices ... to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...
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Good Agricultural Practices (GAPs), Wayne County
https://producesafety.osu.edu/events/good-agricultural-practices-gaps-wayne-county
and other industry stakeholders on good agricultural practices and food safety on the produce farm ... . 1:00-4:00PM Thursday, March 27, 2014 Fisher Auditorium, Ohio Agricultural Research and Development Center ... (OARDC) 1680 Madison Avenue, Wooster, Ohio, 44691 $20.00 Per Person Click HERE for program flyer and ...
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Feed the Future Innovation Lab for Food Safety Webinar: Food Safety and One Health: Approaches to Reducing Foodborne Pathogens and Zoonotic Diseases
and Zoonotic Diseases Barb Kowalcyk, the Director of the Center for Foodborne Illness Research and ... Innovation Lab for Food Safety leverages research and expertise in food safety, food production, nutrition, ...
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Factsheets
https://producesafety.osu.edu/covid-19/factsheets
PRODUCE COVID-19 INFORMATION FOR THE PLAIN COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY- ... FARM OPERATORS & PRODUCTION COVID-19 AND FOOD SAFETY FAQ- PRODUCE PRODUCTION PRODUCE AUCTIONS ... GLOVES FARM MARKETS, U-PICK FARMS & COMMUNITY GARDENS HANDLING COVID-19- GUIDANCE FOR U-PICK FARMS ...
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FDA and OSHA Team Up to Publish Checklist to Assist Food Industry During COVID-19
checklist also provides useful information for foreign facilities that manufacture, process, pack, or hold ...
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Examining STEC Outbreaks Linked to Leafy Greens
https://foodsafety.osu.edu/news/examining-stec-outbreaks-linked-leafy-greens
complicated identification of the ultimate outbreak source. Research on the seasonality of leafy green ... researchers, the leafy green industry, and retailers can work together on interventions to reduce STEC ...
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GAPs Audit Process
https://producesafety.osu.edu/good-agricultural-practices/gaps-audit-process
Operators can have their entire farm audited or specific fields (crops) audited. The cost of an on-farm ... audit depends on the size of the farm and the proximity of the farm to the inspector. The cost included ... travel time (to and from the farm). USDA Harmonized GAPs Audit Program In 2018, the USDA and FDA aligned ...