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  1. What is Wild?! How intensive training practices for the African wild dog and cheetah are influencing wildlife management strategies around the world

    https://epn.osu.edu/events/what-wild-how-intensive-training-practices-african-wild-dog-and-cheetah-are-influencing

    Program Overview Join the EPN and the Center for Human-Animal Interactions Research and Education ... welcome remarks.  8:15 a.m. The Center for Human-Animal Interactions Research and Education describes ... creative and collaborative scientific research.    8:20 a.m. Intensive training practices for the cheetah ...

  2. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    Research and Development Center, with joint appointments in Endocrinology in the Department of Internal ... bioactive polyphenols in inflammation and metabolism in human health and disease. Her research interests are ...

  3. Soil for Food! Data, technologies, and collaborations that build healthy soils and enhance human nutrition

    https://epn.osu.edu/events/soil-food-data-technologies-and-collaborations-build-healthy-soils-and-enhance-human

    emerging collaborative community of farmers, scientists and researchers, engineers, farm service providers, ... Foods For Health Research Initiative and CFAES Rattan Lal Center for Carbon Management and Sequestration ... Rattan Lal, and leading researchers building tools designed for universal access to soil health and ...

  4. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    a three-pronged approach to food safety: research to promote food safety; outreach in terms of getting the ... research news out to the food processing industry and informing consumers to improve food safety; and ... Ph.D. in Food Science from University of Wisconsin-Madison. He worked as a postdoctoral researcher at ...

  5. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    State News also wrote an article on this research out of Cooperstone’s lab. Dr. Hua Wang talks food ... graduate student Daniel Do who won 2nd place in the University 2022 Interdisciplinary Research Fall Forum ... Needed, FST’s science and agriculture communication club, sponsored the event. The Flavor Research and ...

  6. Dr. Sheryl Barringer

    https://fst.osu.edu/our-people/dr-sheryl-barringer

    research is in flavor volatiles, coatings, snack foods and fruit and vegetable processing. In 1997 she ... received the OARDC Outstanding Research Award, in 2004, The Institute of Food Technologists Samuel Cate ...

  7. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    FoodS.U.R.E. is an exciting initiative that engages undergraduates at all ranks in research. We ... believe that conducting research enhances the learning experiences of students through: 1.   Understanding ... solving techniques 4.   Enabling interaction with faculty mentors and others doing research 5.   A better ...

  8. Advancing environmental justice in extreme heat and adapting through collaborative networks

    https://epn.osu.edu/events/advancing-environmental-justice-extreme-heat-and-adapting-through-collaborative-networks

    sustainability advocates, and researchers seeking to address environmental injustices by prioritizing green ... socio-ecological research to understand the impacts of historical urban wetland management in low-income ... patterns in relation to local demographics. Eventually she carried her research to study communities and ...

  9. Environmental Specialist 2 (Stormwater), (20047831)

    https://epn.osu.edu/jobs/855

    evaluations of construction sites, storm water facilities and streams. Consults with local officials, ...

  10. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    governments, and secure the nation’s food supply for the future. Healthline featured research published in the ... Campanella. The research found that the protein in meat alternatives made from wheat and soy may not be ... resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ...

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