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  1. November 12 4HOnline Training

    https://ohio4h.org/node/1264

    Nationwide & Ohio Farm Bureau 4-H Center, 2nd Floor 9:00am- 3:30pm    First Name * Last Name ...

  2. 100 Students at 4-H Center Oct. 10 for National Eco-Bot Challenge

    https://cfaes.osu.edu/news/articles/100-students-4-h-center-oct-10-for-national-eco-bot-challenge

    year, one of the sites will be in Columbus at Ohio State University's Nationwide and Ohio Farm ...

  3. DNA and a Supercomputer Partner to Sustain Honey Bees: New Research from Ohio State

    https://entomology.osu.edu/news/dna-and-supercomputer-partner-sustain-honey-bees-new-research-ohio-state

    To uncover what plants honey bees rely on, researchers from The Ohio State University are using ...

  4. Farm Science Review 2018

    https://cfaes.osu.edu/news/videos/farm-science-review-2018

    ...

  5. Student Farm: Building Community

    https://cfaes.osu.edu/news/videos/student-farm-building-community

    ...

  6. Environmental Professionals Network Breakfast Club program

    https://cfaes.osu.edu/news/events/environmental-professionals-network-breakfast-club-program

    In the Nationwide and Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Drive, Ohio State University, ...

  7. FST Major Tommy Haufe's Student Blog

    https://fst.osu.edu/news/fst-major-tommy-haufes-student-blog

    research. To read about his experience:  ...

  8. Environmental Professionals Network Breakfast Program

    https://cfaes.osu.edu/news/events/environmental-professionals-network-breakfast-program-0

    Planet."  Keynote talk, panel discussion and breakfast. In the Nationwide and Ohio Farm Bureau 4-H Center, ...

  9. Got Concerns? Dairy Scholar Extols Nutritional Virtues of Milk

    https://fst.osu.edu/news/got-concerns-dairy-scholar-extols-nutritional-virtues-milk

    to dairy by products, he said. Among his current research initiatives is an examination of the “fresh ... working on a proposal to investigate high-pressure homogenization as well. While the research is ...

  10. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory ...

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