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'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests
Rodriguez-Saona also is a scientist with the Ohio Agricultural Research and Development Center, the research arm ...
FST Seminar Spring Seminar Series
Kamran Shavezupir, research scientist at FABE, to present "Collaborating with food science ...
Phenological Tour in Wooster
Tuesday, May 13, 2014 Newsletter/TGE ...
2016 Fruit Maturity OSU- Wooster and Kingsville (7 November)
Are you interested in the ripening progression of new grape varieties? Are you curious about the Brix, pH, and TA at OSU vineyard vs. yours? Then, follow us here… November 7, 2016 October 24, 2016 October 17, 2016 October 10, 2016 October 4, 2016 Septembe ...
Spotted Wing Drosophila- Wooster
Wednesday, August 14, 2013 Newsletter/TGE ...
Frost Effects on Grapes in Wooster
Tuesday, May 14, 2013 Newsletter/TGE ...
Best Places to Farm
Friday, October 31, 2014 Newsletter/TGE ...
Consumer Perception Study Research Report 3/16
The Ohio Grape Industries Council conducted a study in March of 2016 where viewpoints of those in the industry were compared with viewpoints of consumers of Ohio wines. Participants were asked to respond about several differnt areas including their wine ...
Research and Frost Update
Monday, May 20, 2013 Newsletter/TGE ...
OARDC's Distinguished Senior Faculty Research Award recipient Dr. Steven Schwartz