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Ohio State Receives $2.6M NSF Grant for Unique Research in Africa's Threatened Sahel Region
Institut Sénégalais de Recherches Agricoles (Senegal’s Agricultural Research Institute); France’s Research ...
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100 Students at 4-H Center Oct. 10 for National Eco-Bot Challenge
https://cfaes.osu.edu/news/articles/100-students-4-h-center-oct-10-for-national-eco-bot-challenge
year, one of the sites will be in Columbus at Ohio State University's Nationwide and Ohio Farm ...
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OSUE Annual Conference
https://wayne.osu.edu/events/osue-annual-conference
and broaden their knowledge of the scholarship of Extension work and university research. Build ... relationships between Extension professionals and university faculty to foster expanded applied research ... cutting-edge research. Recognition of outstanding work of Extension colleagues and the contribution of ...
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Small Farm Conference
https://wayne.osu.edu/events/small-farm-conference-0
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Farm Financial Management School
https://wayne.osu.edu/events/farm-financial-management-school
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Farm Science Review 2018
https://cfaes.osu.edu/news/videos/farm-science-review-2018
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Student Farm: Building Community
https://cfaes.osu.edu/news/videos/student-farm-building-community
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Environmental Professionals Network Breakfast Club program
https://cfaes.osu.edu/news/events/environmental-professionals-network-breakfast-club-program
In the Nationwide and Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Drive, Ohio State University, ...
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Managing Dairy Cow Heat Stress
https://wayne.osu.edu/news/managing-dairy-cow-heat-stress
humidity. Research has shown that high producing dairy cows (>77 lbs. of milk/day) start to decrease milk ... 45% relative humidity or a temperature of 80 F with no humidity both produce a THI of 68. Research ...
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Chow Line: Ring in healthy year with pork, sauerkraut
https://governmentaffairs.cfaes.ohio-state.edu/news/chow-line-ring-healthy-year-pork-sauerkraut
and Environmental Sciences and its outreach and research arms, OSU Extension and the Ohio Agricultural ... Research and Development Center. Editor: This column was reviewed by Dan Remley, field specialist in Food, ...