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  1. Ohio a hub for bacteria-killing, high-pressure food processing

    https://fst.osu.edu/news/ohio-hub-bacteria-killing-high-pressure-food-processing

    high-pressure-processing equipment companies in the world is based in Cincinnati; Ohio State has devoted a research team to ...

  2. Should Customers Fall For Panera's New Gimmick? Food Scientists Weigh In

    https://fst.osu.edu/news/should-customers-fall-paneras-new-gimmick-food-scientists-weigh

    destroy 15 of the seemingly yucky chemicals from the picturesque Baguette Falls, Crisp Valley Farm and ...

  3. Got Concerns? Dairy Scholar Extols Nutritional Virtues of Milk

    https://fst.osu.edu/news/got-concerns-dairy-scholar-extols-nutritional-virtues-milk

    to dairy by products, he said. Among his current research initiatives is an examination of the “fresh ... working on a proposal to investigate high-pressure homogenization as well. While the research is ...

  4. Ohio AgrAbility working with University of Dayton

    https://agrability.osu.edu/news/ohio-agrability-working-university-dayton

    be used on farm equipment. ...

  5. Ohio AgrAbility Program

    https://agrability.osu.edu/events/ohio-agrability-program

    contact Program Coordinator Andy Bauer, (614) 247-7618 or Summit County Farm Bureau, 330-456-4889. ...

  6. Ohio Occupational Therapy Association Conference

    https://agrability.osu.edu/events/ohio-occupational-therapy-association-conference

    Sciences: Health and Safety Coordinator. Farming ranks as one of Ohio’s most dangerous occupations, and ... are facing those obstacles on the farm. The program works with a wide array of disabling conditions ...

  7. Ohio AgrAbility 2016 Peer to Peer Conferences

    https://agrability.osu.edu/events/ohio-agrability-2016-peer-peer-conferences

    continue farming.  Roundtable discussion on building and improving the Peer to Peer program.  Time to ...

  8. FST Faculty Can Speak on Salmonella, Backyard Chickens

    https://fst.osu.edu/news/fst-faculty-can-speak-salmonella-backyard-chickens

    sanitary practices and the development of processes that kill pathogens. Yousef and his research team ...

  9. FST Major Tommy Haufe's Student Blog

    https://fst.osu.edu/news/fst-major-tommy-haufes-student-blog

    research. To read about his experience:  ...

  10. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory ...

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