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  1. Host Resistance to soybean diseases – the best return on investment

    https://agcrops.osu.edu/newsletter/corn-newsletter/host-resistance-soybean-diseases-%E2%80%93-best-return-investment

    Western Research station and within the study they were placed throughout the study to measure the levels ...

  2. C.O.R.N. Newsletter 2013-39

    https://agcrops.osu.edu/newsletters/2013/39

    Research and Development Center. The purpose of the Ohio Soybean Performance Trials is to evaluate soybean ...

  3. Chow Line: Lower your stroke risk with antioxidants (for 12/18/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-lower-your-stroke-risk-antioxidants-121811

    is a service of Ohio State University Extension and the Ohio Agricultural Research and Development ...

  4. Chow Line: A healthy breakfast really is a good idea (2/17/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-healthy-breakfast-really-good-idea-21712

    Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha Filipic, ...

  5. Chow Line: Calcium essential throughout life (3/16/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-calcium-essential-throughout-life-31612

    State University Extension and the Ohio Agricultural Research and Development Center. Send questions to ...

  6. Chow Line: Folic acid supplements still key (4/13/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-folic-acid-supplements-still-key-41312

    a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...

  7. Chow Line: Microwave ovens safe if used properly

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-microwave-ovens-safe-if-used-properly

    Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...

  8. Biotechnology One Factor In Field Crop Yield Trends

    https://news-archive.cfaes.ohio-state.edu/news-release/biotechnology-one-factor-field-crop-yield-trends

    Food, Agricultural and Environmental Economics and the Ohio Agricultural Research and Development ...

  9. Chow Line: Why green beans aren't really 'beans' (6/22/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-why-green-beans-arent-really-beans-62212

    a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...

  10. Chow Line: Science behind appetite complex (7/20/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-science-behind-appetite-complex-72012

    Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha Filipic, 2021 Coffey ...

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