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How Do You Make A Healthier Cream Cheese That Doesn't Suck?
Maleky’s research was recently featured in an article in Popular Science about making a healthier cream ...
Registration Open for OVIFT Symposium
March 17, 2014 and will be held at the Nationwide and Ohio Farm Bureau 4-H Center from 9:00 am – 4:30 ...
"Whey Go" places at DRI New Product Competition
2nd Annual Dairy Research Institute New Product competition at the American Dairy Science Association ...
International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania
overall attitude towards her academics and research. Rita Mirondo, orginially from Dar es Salaam, ...
FSR Hall of Fame Inductees
The Farm Science Review honors the people that helped make the show a great place to visit. The ...
Top 5 Secrets of Ohio's Flying Squirrels and How to Find Out More
Sept. 23 at the annual Farm Science Review trade show in London, Ohio. The college is the Review’s ...
Nestle Nutrition Industry Information Session
ongoing research and/or product development related to infant or toddler foods either already in-market or ... a preliminary research plan, mid-term progress report and final presentation of results. All work will be ...
Flip it good: Ohio State expert explains benefits of pond aeration at FSR
Environmental Sciences, will speak on the topic at the annual Farm Science Review trade show in London, Ohio. ...
FST Fall Semester Seminar
The presentation will provide an overview about the research conducted at IFSH on various "New ...
'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests
Rodriguez-Saona also is a scientist with the Ohio Agricultural Research and Development Center, the research arm ...