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How Do You Make A Healthier Cream Cheese That Doesn't Suck?
Maleky’s research was recently featured in an article in Popular Science about making a healthier cream ...
Registration Open for OVIFT Symposium
March 17, 2014 and will be held at the Nationwide and Ohio Farm Bureau 4-H Center from 9:00 am – 4:30 ...
"Whey Go" places at DRI New Product Competition
2nd Annual Dairy Research Institute New Product competition at the American Dairy Science Association ...
International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania
overall attitude towards her academics and research. Rita Mirondo, orginially from Dar es Salaam, ...
Soils and Geology Links
faculty working on research/outreach programs supporting National Cooperative Soil Survey) Agencies and ... environmental research and development for many sources through partnerships, grants, information sharing, etc.) ...
Nestle Nutrition Industry Information Session
ongoing research and/or product development related to infant or toddler foods either already in-market or ... a preliminary research plan, mid-term progress report and final presentation of results. All work will be ...
Social Aspects of Resource Management Links
Environment & Society Portal is a nonprofit education and research project that aims to make environmental ...
FST Fall Semester Seminar
The presentation will provide an overview about the research conducted at IFSH on various "New ...
'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests
Rodriguez-Saona also is a scientist with the Ohio Agricultural Research and Development Center, the research arm ...
FST Seminar Spring Seminar Series
Kamran Shavezupir, research scientist at FABE, to present "Collaborating with food science ...