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  1. FABE study shows fish from Lake Erie are safe to eat, despite algae bloom

    https://fabe.osu.edu/news/fabe-study-shows-fish-lake-erie-are-safe-eat-despite-algae-bloom

    a study from The Ohio State University. Researchers have finished one year of the study into how harmful ...

  2. Register to Attend the FABE 2013 Annual Spring Banquet

    https://fabe.osu.edu/news/register-attend-fabe-2013-annual-spring-banquet

    RSVP by April 3 Nationwide & Ohio Farm Bureau 4-H Center (Across from the Schottenstein Center) ...

  3. CD Weekly Wire- December 17, 2012

    https://comdev.osu.edu/osue-cd-professionals/cd-weekly-wire/2012-12-17

    and Ohio Farm Bureau 4-H Center is December 31. Registration fee is $65. Visit balancedgrowth.ohio.gov ... for January 23 at the Nationwide and Ohio Farm Bureau 4-H Center. Registration is free, but the ... ext. 132). Ohio Ecological Food and Farm Association Conference- February 16-17: Registration is now ...

  4. Breakfast on the Farm

    https://franklin.osu.edu/events/breakfast-farm-1

    ...

  5. Community Gardening & Urban Ag Conference

    https://franklin.osu.edu/events/community-gardening-urban-ag-conference

    ...

  6. Ohio Food Forum

    https://comdev.osu.edu/events/ohio-food-forum

    2 from 10:00 a.m. to 3:00 p.m. at the Nationwide and Ohio Farm Bureau 4-H Center on the OSU Columbus Main ...

  7. Annual Awards Announced

    https://comdev.osu.edu/news/annual-awards-announced

    have value beyond their assigned work location document long-term strengths in teaching and research ...

  8. Local Leadership Group Meeting

    https://comdev.osu.edu/events/local-leadership-group-meeting

    Farm Bureau 4-H Center (Gehres Room) Purpose of meeting: Many Ohio Extension professionals across the ...

  9. Ag Sensing Closing Meeting

    https://fabe.osu.edu/node/7069

    219 Scott Shearer Tuesday, April 17, 2018- 3:00pm to 4:00pm ...

  10. Ag Sensing Faculty Candidate Meeting with Casey Hoy

    https://fabe.osu.edu/node/7058

    202 Rachel Cornell Tuesday, April 3, 2018- 1:30pm to 2:30pm ...

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